Salmon

Packaged product Poissons et fruits de mer Founders

Salmon contains 133 kcal per 100 g.

Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.

100 g provides 281 % of the Daily Value for chlorure, 135 % of the Daily Value for iodine and 113 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salmon by Founders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
14 gprotein
0 gcarbohydrates
8,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8,5 g 11 %
Saturated fat L 1,5 g 7 %
Cholesterol L 36,7 mg 12 %
Sodium L 4 161 mg 181 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0,089 g 0,3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 14 g 28 %
Vitamine A L 2,9 µg0,3 %
Vitamine C L 1,2 mg1 %
Vitamine D L 2,5 µg13 %
Vitamine E L 1,3 mg9 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,052 mg4 %
Niacine (B3) L 5,6 mg35 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,4 mg23 %
Folate (B9) L 14,2 µg4 %
Vitamine B12 L 2,7 µg113 %
Calcium L 6,9 mg0,5 %
Fer L 0,37 mg2 %
Magnésium L 19,3 mg5 %
Phosphore L 125 mg10 %
Potassium L 247 mg5 %
Zinc L 0,26 mg2 %
Cuivre L 0,054 mg6 %
Manganèse L 0,047 mg2 %
Sélénium L 11,4 µg21 %
Iodine L 202 µg135 %
Chlorure L 6 471 mg281 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Fat: 58 %133kcal / 100 g
  • Protein 42 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure281 %Iodine135 %Vitamine B12113 %Niacine (B3)35 %Vitamine B623 %Sélénium21 %Acide pantothénique...13 %Vitamine D13 %Thiamine (B1)12 %Phosphore10 %

Nutritional insights

  • Protein14 gbelow the median for poissons et fruits de mer (median 17,6 g)
  • Fiber0,089 gabove the median for poissons et fruits de mer (median 0 g)
  • Sugars0 gin the lowest quarter of poissons et fruits de mer (median 0,2 g)
  • Fat8,5 gabove the median for poissons et fruits de mer (median 7,2 g)
  • Saturated fat1,5 gbelow the median for poissons et fruits de mer (median 1,5 g)
  • Sodium4 161 mgin the top quarter of poissons et fruits de mer (median 368 mg)
  • Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
  • Water66,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,4 g
Graisses polyinsaturées L2,9 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,42 g
DHA (omega-3, 22:6 n-3) L0,6 g
ALA (omega-3, 18:3 n-3) L0,22 g
Acide linoléique (oméga-6, 18:2) L0,79 g
Carotenoids (1)
Bêta-carotène L0,003 µg
Other components (2)
Eau L66,5 g
Alcool L0 g

Product details

Brand
Founders
Barcode
8141001429499
Category
Poissons et fruits de mer

Ingredients

Salmon (fish), Water, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Grilled Shrimp Cup Hannaford 133 16,8 g 0 g 7,1 g
Wild Caught Salmon Marketplace 133 22,1 g 0 g 4,4 g
Solid Albacore Tuna Chicken Of The Sea 133 28,3 g 0 g 2,2 g
Alaskan Wild Sockeye Salmon Fillet Wild Salmon 133 22,1 g 0 g 4,4 g
Wild Caught Sockeye Salmon Portion Aldi's 133 22,1 g 0 g 4,4 g
Alaskan Salmon Wild Salmon 133 22,1 g 0 g 4,4 g
Alaskan Wild Sockeye Salmon Wild Salmon 133 22,1 g 0 g 4,4 g
Frozen Salmon Trader Joe’s 133 22,1 g 0 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salmon?

100 g of Salmon has 133 kcal.

Is Salmon high in protein?

Salmon contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,6 g).

How many carbs are in Salmon?

Salmon has 0 g of total carbohydrates per 100 g, including 0,089 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salmon?

Salmon contains 8,5 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (281 % DV), iodine (135 % DV), Vitamine B12 (113 % DV), Niacine (B3) (35 % DV) and Vitamine B6 (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salmon?

100 g contains 4 161 mg of sodium, 181 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8141001429499. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.