Salat Creme
Packaged product Soupes et sauces K-Classic
Salat Creme contains 323 kcal per 100 g. A serving, 15 ml (15 g) provides about 48 kcal.
Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 246 187 500 % of the Daily Value for Vitamine B12, 19 500 000 % of the Daily Value for Vitamine D and 6 764 000 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 18,3 mg | 6 % |
| Sodium L | 788 mg | 34 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 7,1 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 0,5 g | 1 % |
| Vitamine A L | 6 552 000 µg | 728 000 % |
| Vitamine C L | 0,072 mg | 0,1 % |
| Vitamine D L | 3 900 000 µg | 19 500 000 % |
| Vitamine E L | 8,2 mg | 55 % |
| Thiamine (B1) L | 3 315 mg | 276 250 % |
| Riboflavine (B2) L | 8 731 mg | 671 577 % |
| Niacine (B3) L | 2 985 mg | 18 656 % |
| Acide pantothénique (B5) L | 5 597 mg | 111 930 % |
| Vitamine B6 L | 6 037 mg | 355 118 % |
| Folate (B9) L | 3 148 000 µg | 787 000 % |
| Vitamine B12 L | 5 908 500 µg | 246 187 500 % |
| Calcium L | 6,3 mg | 0,5 % |
| Fer L | 0,11 mg | 0,6 % |
| Magnésium L | 2,6 mg | 0,6 % |
| Phosphore L | 8,2 mg | 0,7 % |
| Potassium L | 10,1 mg | 0,2 % |
| Zinc L | 5 046 mg | 45 874 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,049 mg | 2 % |
| Sélénium L | 3 720 200 µg | 6 764 000 % |
| Iodine L | 3 817 100 µg | 2 544 733 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 14 %
- Fat 86 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars7,1 gabove the median for soupes et sauces (median 4 g)
- Fat31 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat2,4 gabove the median for soupes et sauces (median 0,5 g)
- Sodium788 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
- Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 716 000 µg |
|---|
Other components (2)
| Eau L | 59,3 g |
|---|---|
| Alcool L | 0,029 g |
Product details
- Brand
- K-Classic
- Barcode
- 4337185536786
- Quantity
- 500 ml
- Label serving
- 15 ml
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl (29,5 %), Branntweinessig, Zucker, modifizierte Stärke, Eigelb (2,8 %), Speisesalz, Senfsaaten, Verdickungsmittel (Guarkernmehl, Xanthan), Gewürze, Antioxidationsmittel: Calcium-Dinatrium-EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto verde Auchan | 323 | 5,2 g | 5,3 g | 31 g |
| Honig-Senf-Salatsauce Sylter Salatfrische | 323 | 0,6 g | 10 g | 31 g |
| Sauce basilic de la mer sacrebleu | 323 | 8,1 g | 3,4 g | 30 g |
| Sauce crudité moutarde ancienne miel U | 323 | 1,3 g | 4,7 g | 33 g |
| Kraft red wine vinaigrette dressing Kraft | 323 | 0 g | 9,7 g | 29 g |
| Samourai Manna | 323 | 1 g | 9,5 g | 31 g |
| Tartare sauce Asda | 323 | 1 g | 5,6 g | 35 g |
| Bio sauce tartare Natur aktiv | 323 | 0,5 g | 7,4 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salat Creme?
100 g of Salat Creme has 323 kcal. Serving, 15 ml (15 g): about 48 kcal.
How much protein is in Salat Creme?
Salat Creme contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 0,6 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Salat Creme?
Salat Creme has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salat Creme?
Salat Creme contains 31 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Salat Creme contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (246 187 500 % DV), Vitamine D (19 500 000 % DV), sélénium (6 764 000 % DV), iodine (2 544 733 % DV) and Folate (B9) (787 000 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salat Creme?
100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185536786. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.