Salat Creme

Packaged product Suppe og saucer K-Classic

Salat Creme contains 323 kcal per 100 g. A serving, 15 ml (15 g) provides about 48 kcal.

Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0,6 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 246.187.500 % of the Daily Value for Vitamin B12, 19.500.000 % of the Daily Value for Vitamin D and 6.764.000 % of the Daily Value for selen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salat Creme by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
0,5 gprotein
11 gcarbohydrates
31 gfat
48kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 31 g 40 %
Saturated fat L 2,4 g 12 %
Cholesterol L 18,3 mg 6 %
Sodium L 788 mg 34 %
Total carbohydrates L 11 g 4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 7,1 g
Added sugars L 5 g 10 %
Protein L 0,5 g 1 %
Vitamin A L 6.552.000 µg728.000 %
Vitamin C L 0,072 mg0,1 %
Vitamin D L 3.900.000 µg19.500.000 %
Vitamin E L 8,2 mg55 %
Thiamin (B1) L 3.315 mg276.250 %
Riboflavin (B2) L 8.731 mg671.577 %
Niacin (B3) L 2.985 mg18.656 %
Pantothensyre (B5) L 5.597 mg111.930 %
Vitamin B6 L 6.037 mg355.118 %
Folat (B9) L 3.148.000 µg787.000 %
Vitamin B12 L 5.908.500 µg246.187.500 %
Calcium L 6,3 mg0,5 %
Jern L 0,11 mg0,6 %
Magnesium L 2,6 mg0,6 %
Phosphor L 8,2 mg0,7 %
Kalium L 10,1 mg0,2 %
Zink L 5.046 mg45.874 %
Kobber L 0,014 mg2 %
Mangan L 0,049 mg2 %
Selen L 3.720.200 µg6.764.000 %
Jod L 3.817.100 µg2.544.733 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 14 %Fat: 86 %Alcohol: 0,1 %323kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 14 %
  • Fat 86 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12246.187.500 %Vitamin D19.500.000 %Selen6.764.000 %Jod2.544.733 %Folat (B9)787.000 %Vitamin A728.000 %Riboflavin (B2)671.577 %Vitamin B6355.118 %Thiamin (B1)276.250 %Pantothensyre (B5)111.930 %

Nutritional insights

  • Protein0,5 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars7,1 gabove the median for suppe og saucer (median 4 g)
  • Fat31 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat2,4 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium788 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
  • Water59,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L4,1 g
Carotenoids (1)
Betacaroten L1.716.000 µg
Other components (2)
Vand L59,3 g
Alkohol L0,029 g

Product details

Brand
K-Classic
Barcode
4337185536786
Quantity
500 ml
Label serving
15 ml
Category
dagligvarer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl (29,5 %), Branntweinessig, Zucker, modifizierte Stärke, Eigelb (2,8 %), Speisesalz, Senfsaaten, Verdickungsmittel (Guarkernmehl, Xanthan), Gewürze, Antioxidationsmittel: Calcium-Dinatrium-EDTA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieEddikeSukkerÆgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salat Creme?

100 g of Salat Creme has 323 kcal. Serving, 15 ml (15 g): about 48 kcal.

How much protein is in Salat Creme?

Salat Creme contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 0,6 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Salat Creme?

Salat Creme has 11 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salat Creme?

Salat Creme contains 31 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Salat Creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (246.187.500 % DV), Vitamin D (19.500.000 % DV), selen (6.764.000 % DV), jod (2.544.733 % DV) and Folat (B9) (787.000 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salat Creme?

100 g contains 788 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185536786. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.