Salami Sticks

Packaged product Viande Edeka

Salami Sticks contains 507 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 370 kcal per 100 g across 1 988 products.

100 g provides 61 % of the Daily Value for Thiamine (B1), 38 % of the Daily Value for Niacine (B3) and 36 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salami Sticks by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
33 gprotein
1 gcarbohydrates
41 gfat
51kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 41 g 53 %
Saturated fat L 18 g 90 %
Cholesterol L 70,7 mg 24 %
Sodium L 2 000 mg 87 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,005 g 0 %
Total sugars L 0,4 g
Added sugars L 2,8 g 6 %
Protein L 33 g 66 %
Vitamine A L 4,1 µg0,5 %
Vitamine C L 0,61 mg0,7 %
Vitamine D L 0,46 µg2 %
Vitamine E L 0,11 mg0,8 %
Thiamine (B1) L 0,73 mg61 %
Riboflavine (B2) L 0,15 mg11 %
Niacine (B3) L 6,1 mg38 %
Acide pantothénique (B5) L 0,61 mg12 %
Vitamine B6 L 0,33 mg19 %
Folate (B9) L 6,6 µg2 %
Vitamine B12 L 0,54 µg22 %
Calcium L 9,6 mg0,7 %
Fer L 0,8 mg4 %
Magnésium L 26 mg6 %
Phosphore L 203 mg16 %
Potassium L 344 mg7 %
Zinc L 2,2 mg20 %
Cuivre L 0,066 mg7 %
Manganèse L 0,015 mg0,7 %
Sélénium L 14,5 µg26 %
Iodine L 54,5 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,8 %Fat: 73 %507kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,8 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)61 %Niacine (B3)38 %Iodine36 %Sélénium26 %Vitamine B1222 %Zinc20 %Vitamine B619 %Phosphore16 %Acide pantothénique...12 %Riboflavine (B2)11 %

Nutritional insights

  • Protein33 gin the top quarter of viande (median 24 g)
  • Fiber0,005 gabove the median for viande (median 0 g)
  • Sugars0,4 gbelow the median for viande (median 0,5 g)
  • Fat41 gin the top quarter of viande (median 30 g)
  • Saturated fat18 gin the top quarter of viande (median 12 g)
  • Sodium2 000 mgin the top quarter of viande (median 1 560 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels
  • Water54,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,001 g
Carotenoids (1)
Bêta-carotène L2,5 µg
Other components (2)
Eau L54,1 g
Alcool L0 g

Product details

Brand
Edeka
Barcode
4311501669167
Quantity
100 g
Label serving
10 g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Glukosesirup, Gewürze, 0,3% Paprika, Dextrose, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte, Konservierungsstoff: Natriumnitrit; Reifekulturen, Edelschimmelkulturen, essbare Hülle aus Rinderkollagen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSirop de glucose

Similar products

FoodCaloriesProteinCarbsFat
Salami Sticks Wiltmann 507 33 g 1 g 41 g
Salami Sticks Pikant GUT&GÜNSTIG 507 33 g 1 g 41 g
Salami Sticks Classic GUT&GÜNSTIG 507 33 g 1 g 41 g
Salami Sticks Scharf Marten 507 31 g 3 g 41 g
Salami Sticks Klassik, Bruch Gut für Dich 507 33 g 1 g 41 g
Tyroler Sticks Chili Handl Tyrol 507 25 g 0,5 g 45 g
Salametti Classic Marten 507 33 g 1 g 41 g
Salami Sticks Wiltmann 507 33 g 1 g 41 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salami Sticks?

100 g of Salami Sticks has 507 kcal. Serving, 10 g (10 g): about 51 kcal.

Is Salami Sticks high in protein?

Salami Sticks contains 33 g of protein per 100 g (66 % of the 50 g Daily Value), or 3,3 g in serving, 10 g (10 g). About 26 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 24 g).

How many carbs are in Salami Sticks?

Salami Sticks has 1 g of total carbohydrates per 100 g, including 0,005 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salami Sticks?

Salami Sticks contains 41 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Salami Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (61 % DV), Niacine (B3) (38 % DV), iodine (36 % DV), sélénium (26 % DV) and Vitamine B12 (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salami Sticks?

100 g contains 2 000 mg of sodium, 87 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501669167. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.