Salad Cream
Packaged product Produits laitiers et oeufs Heinz
Salad Cream contains 218 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
100 g provides 39 % of the Daily Value for chlorure, 28 % of the Daily Value for Vitamine E and 24 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 38,7 mg | 13 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 1,4 g | 3 % |
| Vitamine A L | 13,8 µg | 2 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,082 µg | 0,4 % |
| Vitamine E L | 4,2 mg | 28 % |
| Thiamine (B1) L | 0,024 mg | 2 % |
| Riboflavine (B2) L | 0,025 mg | 2 % |
| Niacine (B3) L | 0,28 mg | 2 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,028 mg | 2 % |
| Folate (B9) L | 8,9 µg | 2 % |
| Vitamine B12 L | 0,12 µg | 5 % |
| Calcium L | 11,2 mg | 0,9 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 8 mg | 2 % |
| Phosphore L | 21,5 mg | 2 % |
| Potassium L | 31,7 mg | 0,7 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,024 mg | 3 % |
| Manganèse L | 0,067 mg | 3 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 35,8 µg | 24 % |
| Chlorure L | 906 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 29 %
- Fat 69 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,17 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars10,1 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat16,3 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium680 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
- Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 9,3 g |
|---|---|
| Graisses polyinsaturées L | 4,2 g |
Sugars and starch (1)
| Étoile L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 1,1 g |
| Acide linoléique (oméga-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Bêta-carotène L | 11,6 µg |
|---|
Other components (2)
| Eau L | 60,4 g |
|---|---|
| Alcool L | 0,057 g |
Product details
- Brand
- Heinz
- Barcode
- 50157204
- Category
- Produits laitiers et oeufs
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, spirit vinegar, rapeseed oil (14%), sugar, cornflour, pasteurised egg yolks (4%), mustard, salt, sweetener-acesulfame k, colour - nutrition servings per bottle-15 typical values per 100g per 15g refrige riboflavir allergens: seead how tato weeks 136kj shak
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinaigreHuile de colza (canola)SucreOeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Cream?
100 g of Salad Cream has 218 kcal.
How much protein is in Salad Cream?
Salad Cream contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Salad Cream?
Salad Cream has 15,3 g of total carbohydrates per 100 g, including 0,17 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad Cream?
Salad Cream contains 16,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Salad Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (39 % DV), Vitamine E (28 % DV) and iodine (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salad Cream?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50157204. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.