Salad Cream
Packaged product Mælk og æg Heinz
Salad Cream contains 218 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 29 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 39 % of the Daily Value for chlorid, 28 % of the Daily Value for Vitamin E and 24 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 38,7 mg | 13 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 15,3 g | 6 % |
| Dietary fiber L | 0,17 g | 0,6 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 10 g | 20 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 13,8 µg | 2 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,082 µg | 0,4 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,024 mg | 2 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,28 mg | 2 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 8,9 µg | 2 % |
| Vitamin B12 L | 0,12 µg | 5 % |
| Calcium L | 11,2 mg | 0,9 % |
| Jern L | 0,29 mg | 2 % |
| Magnesium L | 8 mg | 2 % |
| Phosphor L | 21,5 mg | 2 % |
| Kalium L | 31,7 mg | 0,7 % |
| Zink L | 0,11 mg | 1 % |
| Kobber L | 0,024 mg | 3 % |
| Mangan L | 0,067 mg | 3 % |
| Selen L | 5,3 µg | 10 % |
| Jod L | 35,8 µg | 24 % |
| Chlorid L | 906 mg | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 29 %
- Fat 69 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of mælk og æg (median 8 g)
- Fiber0,17 gbelow the median for mælk og æg (median 0,6 g)
- Sugars10,1 gin the top quarter of mælk og æg (median 3,9 g)
- Fat16,3 gabove the median for mælk og æg (median 10 g)
- Saturated fat1,4 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium680 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
- Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 9,3 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Sugars and starch (1)
| Stivelse L | 4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,011 g |
| ALA (omega-3, 18: 3 n-3) L | 1,1 g |
| Linolsyre (omega- 6, 18: 2) L | 3,1 g |
Carotenoids (1)
| Betacaroten L | 11,6 µg |
|---|
Other components (2)
| Vand L | 60,4 g |
|---|---|
| Alkohol L | 0,057 g |
Product details
- Brand
- Heinz
- Barcode
- 50157204
- Category
- Mælk og æg
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, spirit vinegar, rapeseed oil (14%), sugar, cornflour, pasteurised egg yolks (4%), mustard, salt, sweetener-acesulfame k, colour - nutrition servings per bottle-15 typical values per 100g per 15g refrige riboflavir allergens: seead how tato weeks 136kj shak
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeRapsfrøolieSukkerÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sous Vide Egg Bites Member’s Mark | 218 | 16,8 g | 5 g | 14,3 g |
| Organic chicken and cheese flautas Market Street | 218 | 12,8 g | 20,5 g | 9 g |
| Chicken Cheese Sausage Johnsonville | 218 | 15,2 g | 8,3 g | 14,2 g |
| Summer Squash & Corn Ravioli In Egg Pasta The Pasta Shop | 218 | 9,7 g | 36,2 g | 4,4 g |
| Cream Cheese Jalapeño Poppers HEB - Simply Wrapped | 218 | 7,6 g | 3,4 g | 21,8 g |
| Chicken And Cheese Flautas Authentic Kitchen | 218 | 15,4 g | 20,5 g | 7,7 g |
| 13000748 Cheese Sausage Nutriplus | 218 | 14,6 g | 11,9 g | 12,7 g |
| Buttermilk Chicken Mini Fillets Waitrose | 218 | 17,8 g | 14,7 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salad Cream?
100 g of Salad Cream has 218 kcal.
How much protein is in Salad Cream?
Salad Cream contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).
How many carbs are in Salad Cream?
Salad Cream has 15,3 g of total carbohydrates per 100 g, including 0,17 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salad Cream?
Salad Cream contains 16,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Salad Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (39 % DV), Vitamin E (28 % DV) and jod (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salad Cream?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50157204. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.