Rustic White Sliced Wide Pan Bread
Packaged product Pain et produits cuits au four Private Selection
Rustic White Sliced Wide Pan Bread contains 262 kcal per 100 g. A serving, 1 portion, 42 g (42 g) provides about 110 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
100 g provides 36 % of the Daily Value for Thiamine (B1), 33 % of the Daily Value for cuivre and 29 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 548 mg | 24 % |
| Total carbohydrates L | 47,6 g | 17 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 4,8 g | 10 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 0,37 µg | 0 % |
| Vitamine C L | 0,11 mg | 0,1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,47 mg | 3 % |
| Thiamine (B1) L | 0,44 mg | 36 % |
| Riboflavine (B2) L | 0,038 mg | 3 % |
| Niacine (B3) L | 0,8 mg | 5 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 28 µg | 7 % |
| Vitamine B12 L | 0,013 µg | 0,5 % |
| Calcium L | 95,2 mg | 7 % |
| Fer L | 2,6 mg | 15 % |
| Magnésium L | 29,2 mg | 7 % |
| Phosphore L | 128 mg | 10 % |
| Potassium L | 119 mg | 3 % |
| Zinc L | 0,92 mg | 8 % |
| Cuivre L | 0,3 mg | 33 % |
| Manganèse L | 0,67 mg | 29 % |
| Sélénium L | 2,2 µg | 4 % |
| Iodine L | 31,2 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 76 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber2,4 gabove the median for pain et produits cuits au four (median 2,3 g)
- Sugars4,8 gabove the median for pain et produits cuits au four (median 3,9 g)
- Fat3,6 gbelow the median for pain et produits cuits au four (median 7 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium548 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water28,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 5,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,89 µg |
|---|
Other components (2)
| Eau L | 28,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Private Selection
- Barcode
- 0011110159946
- Quantity
- 624 g
- Label serving
- 1 portion (42 g)
- Category
- Pain et produits cuits au four
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, enriched semolina (durum wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sugar, yeast, dehydrated potato flakes, soybean oil, salt, wheat gluten, sunflower lecithin, enzymes, ascorbic acid, calcium propionate. Contains: wheat, soy. May contain: sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevurePommes de terreSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Enriched White Bread Smartchoice | 262 | 9,5 g | 49,8 g | 2,1 g |
| White Butter Topped Buns Safeway | 262 | 7,1 g | 45,2 g | 6 g |
| Rustic Sourdough Bread Harmons | 262 | 7,1 g | 54,8 g | 0 g |
| White Butter Topped Buns Safeway | 262 | 7,1 g | 45,2 g | 6 g |
| Pav Bhaji Buns Frontier Bakery | 262 | 7,1 g | 50 g | 2,4 g |
| Filio Rollini 7days | 262 | 7,1 g | 28,6 g | 14,3 g |
| Homestyle 100% Whole Wheat Bread Marie's | 262 | 9,5 g | 47,6 g | 4,8 g |
| Thai Basil Shrimp Spring Rolls President's Choice | 262 | 8,3 g | 28,6 g | 13,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rustic White Sliced Wide Pan Bread?
100 g of Rustic White Sliced Wide Pan Bread has 262 kcal. Serving, 1 portion, 42 g (42 g): about 110 kcal.
How much protein is in Rustic White Sliced Wide Pan Bread?
Rustic White Sliced Wide Pan Bread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 42 g (42 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Rustic White Sliced Wide Pan Bread?
Rustic White Sliced Wide Pan Bread has 47,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rustic White Sliced Wide Pan Bread?
Rustic White Sliced Wide Pan Bread contains 3,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Rustic White Sliced Wide Pan Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (36 % DV), cuivre (33 % DV), manganèse (29 % DV), iodine (21 % DV) and fer (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rustic White Sliced Wide Pan Bread?
100 g contains 548 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110159946. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.