Round top white enriched bread

Packaged product Pain et produits cuits au four

Round top white enriched bread contains 241 kcal per 100 g. A serving, 1 slice, 29 g (29 g) provides about 70 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamine (B1), 56 % of the Daily Value for manganèse and 27 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

241kcal per 100 g
6,9 gprotein
48,3 gcarbohydrates
3,5 gfat
70kcal in serving, 1 slice, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 3,5 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 448 mg 19 %
Total carbohydrates L 48,3 g 18 %
Dietary fiber L 0 g 0 %
Total sugars L 3,5 g
Added sugars L 5,8 g 12 %
Protein L 6,9 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,085 µg0,4 %
Vitamine E L 0,68 mg5 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,35 mg27 %
Niacine (B3) L 4,1 mg26 %
Acide pantothénique (B5) L 0,86 mg17 %
Vitamine B6 L 0,16 mg10 %
Folate (B9) L 97,9 µg24 %
Vitamine B12 L 0,04 µg2 %
Calcium L 0 mg0 %
Fer L 2,5 mg14 %
Magnésium L 58,7 mg14 %
Phosphore L 249 mg20 %
Potassium L 360 mg8 %
Zinc L 2 mg18 %
Cuivre L 0,21 mg24 %
Manganèse L 1,3 mg56 %
Sélénium L 6,9 µg12 %
Iodine L 17,3 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 77 %Fat: 12 %241kcal / 100 g
  • Protein 11 %
  • Carbohydrates 77 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Manganèse56 %Riboflavine (B2)27 %Niacine (B3)26 %Folate (B9)24 %Cuivre24 %Phosphore20 %Zinc18 %Acide pantothénique...17 %Magnésium14 %

Nutritional insights

  • Protein6,9 gin the lowest quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber0 gin the lowest quarter of pain et produits cuits au four (median 3,3 g)
  • Sugars3,5 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat3,5 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium448 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L1,7 g
Sugars and starch (1)
Étoile L32,3 g
Carotenoids (1)
Bêta-carotène L3,4 µg
Other components (3)
Eau L30,5 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 241 kcal241 kcal
Protein 6,9 g6,9 g
Carbohydrates 48,3 g48,3 g
Fat 3,5 g3,5 g
Fiber 0 g0 g
Sugars 3,5 g3,5 g
Sodium 448 mg448 mg

Product details

Barcode
0011110009296
Label serving
1 SLICE (29 g)
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, high fructose corn syrup, soybean oil, salt, sodium stearoyl lactylate, monocalcium phosphate, soy flour, calcium sulfate, enzymes, ammonium sulfate, calcium propionate (preservative), ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevureSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Round top white enriched bread?

100 g of Round top white enriched bread has 241 kcal. Serving, 1 slice, 29 g (29 g): about 70 kcal.

How much protein is in Round top white enriched bread?

Round top white enriched bread contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 29 g (29 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,9 g).

How many carbs are in Round top white enriched bread?

Round top white enriched bread has 48,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.

How much fat is in Round top white enriched bread?

Round top white enriched bread contains 3,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Round top white enriched bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), manganèse (56 % DV), Riboflavine (B2) (27 % DV), Niacine (B3) (26 % DV) and Folate (B9) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Round top white enriched bread?

100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2095777. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
  • Open Food Facts, record 0011110009296. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.