Crustless Bread
Packaged product Pain et produits cuits au four certosaa
Crustless Bread contains 241 kcal per 100 g. A serving, 33.5 g (33,5 g) provides about 81 kcal.
Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (261 kcal per 100 g).
100 g provides 64 % of the Daily Value for manganèse, 33 % of the Daily Value for chlorure and 26 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 0,004 mg | 0 % |
| Sodium L | 468 mg | 20 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 0,12 µg | 0 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,091 µg | 0,5 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,31 mg | 26 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,25 mg | 2 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 25,4 µg | 6 % |
| Vitamine B12 L | 0,004 µg | 0,2 % |
| Calcium L | 21,7 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 50,8 mg | 12 % |
| Phosphore L | 160 mg | 13 % |
| Potassium L | 207 mg | 4 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,5 mg | 64 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 29,1 µg | 19 % |
| Chlorure L | 764 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 76 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for pain et produits cuits au four (median 8,8 g)
- Fiber2,2 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Sugars7 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Fat3 gbelow the median for pain et produits cuits au four (median 3,5 g)
- Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0 g)
- Sodium468 mgabove the median for pain et produits cuits au four (median 442 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water36 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,4 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 39,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,062 g |
| Acide linoléique (oméga-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Bêta-carotène L | 6 µg |
|---|
Other components (2)
| Eau L | 36 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- certosaa
- Barcode
- 20053055
- Quantity
- 400g
- Label serving
- 33.5 g
- Category
- Pains
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", acqua, 2,3% olio di oliva, sale, lievito. Trattato con alcool etilico Può contenere tracce di latte, soia, uova e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Puccia salentina biologica Vallefiorita | 241 | 7,4 g | 47,8 g | 1,9 g |
| Pane CEREALIA | 241 | 9 g | 46 g | 1,2 g |
| Nimble Sliced White Bread Hovis | 241 | 9,8 g | 45,3 g | 1,7 g |
| Fresh white sliced bread Ballymore Crust | 241 | 8,9 g | 47 g | 1,3 g |
| Camusettes au blé khorasan Biofournil | 241 | 9,6 g | 45 g | 1,5 g |
| Pain complet Leclerc | 241 | 8,6 g | 50 g | 0,7 g |
| Piccolo Como Bread Grand Central Baking Company | 241 | 8,6 g | 50 g | 0 g |
| Lëtzebuerger Kuuscht Cactus | 241 | 7,8 g | 48,5 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crustless Bread?
100 g of Crustless Bread has 241 kcal. Serving, 33.5 g (33,5 g): about 81 kcal.
How much protein is in Crustless Bread?
Crustless Bread contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,5 g in serving, 33.5 g (33,5 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,8 g).
How many carbs are in Crustless Bread?
Crustless Bread has 45 g of total carbohydrates per 100 g, including 2,2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crustless Bread?
Crustless Bread contains 3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Crustless Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (64 % DV), chlorure (33 % DV), Thiamine (B1) (26 % DV), cuivre (22 % DV) and iodine (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crustless Bread?
100 g contains 468 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20053055. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.