Round top enriched white bread
Packaged product Pain et produits cuits au four Ahold
Round top enriched white bread contains 260 kcal per 100 g. A serving, 2 slices, 50 g (50 g) provides about 130 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).
100 g provides 53 % of the Daily Value for manganèse, 21 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for Niacine (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 8 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,076 µg | 0,4 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0,27 mg | 21 % |
| Niacine (B3) L | 3,2 mg | 20 % |
| Acide pantothénique (B5) L | 0,56 mg | 11 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 80 µg | 20 % |
| Vitamine B12 L | 0,02 µg | 0,8 % |
| Calcium L | 120 mg | 9 % |
| Fer L | 2,9 mg | 16 % |
| Magnésium L | 47,8 mg | 11 % |
| Phosphore L | 183 mg | 15 % |
| Potassium L | 249 mg | 5 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 17,6 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for pain et produits cuits au four (median 8,6 g)
- Fiber2 gin the lowest quarter of pain et produits cuits au four (median 2,7 g)
- Sugars6 gin the top quarter of pain et produits cuits au four (median 3,5 g)
- Fat3 gabove the median for pain et produits cuits au four (median 2,8 g)
- Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
- Sodium480 mgabove the median for pain et produits cuits au four (median 455 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 31,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,8 µg |
|---|
Other components (3)
| Eau L | 30,5 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 260 kcal | 260 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 3 g | 3 g |
| Fiber | 2 g | 2 g |
| Sugars | 6 g | 6 g |
| Sodium | 480 mg | 480 mg |
Product details
- Brand
- Ahold
- Barcode
- 0688267165719
- Label serving
- 2 SLICES (50 g)
- Category
- Pains blancs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, high fructose corn syrup, yeast, soybean oil, salt, wheat gluten, calcium propionate (preservative), monoglycerides, datem, calcium sulfate, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate, corn starch, calcium phosphate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSelVinaigre
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|---|---|---|---|---|
| Батон нарезной Коломенское | 260 | 7,5 g | 51 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Round top enriched white bread?
100 g of Round top enriched white bread has 260 kcal. Serving, 2 slices, 50 g (50 g): about 130 kcal.
How much protein is in Round top enriched white bread?
Round top enriched white bread contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4 g in serving, 2 slices, 50 g (50 g). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,6 g).
How many carbs are in Round top enriched white bread?
Round top enriched white bread has 50 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.
How much fat is in Round top enriched white bread?
Round top enriched white bread contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Round top enriched white bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), Riboflavine (B2) (21 % DV), Niacine (B3) (20 % DV), Folate (B9) (20 % DV) and cuivre (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Round top enriched white bread?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289282. License: CC0 1.0 (U.S. public domain). Source record dated 20 janvier 2018. Imported 6 novembre 2026.
- Open Food Facts, record 0688267165719. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.