Rouille sétoise
Packaged product Soupes et sauces Marius Bernard
Rouille sétoise contains 558 kcal per 100 g.
Roughly 94 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 218 % of the Daily Value for Vitamine E, 42 % of the Daily Value for chlorure and 30 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 558 kcal | |
| Total fat L | 58,4 g | 75 % |
| Saturated fat L | 6,4 g | 32 % |
| Cholesterol L | 48,5 mg | 16 % |
| Sodium L | 736 mg | 32 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 17,3 µg | 2 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 32,6 mg | 218 % |
| Thiamine (B1) L | 0,04 mg | 3 % |
| Riboflavine (B2) L | 0,047 mg | 4 % |
| Niacine (B3) L | 0,46 mg | 3 % |
| Acide pantothénique (B5) L | 0,22 mg | 4 % |
| Vitamine B6 L | 0,084 mg | 5 % |
| Folate (B9) L | 19,9 µg | 5 % |
| Vitamine B12 L | 0,16 µg | 7 % |
| Calcium L | 14,2 mg | 1 % |
| Fer L | 0,47 mg | 3 % |
| Magnésium L | 16,8 mg | 4 % |
| Phosphore L | 39,2 mg | 3 % |
| Potassium L | 218 mg | 5 % |
| Zinc L | 0,18 mg | 2 % |
| Cuivre L | 0,036 mg | 4 % |
| Manganèse L | 0,28 mg | 12 % |
| Sélénium L | 10,3 µg | 19 % |
| Iodine L | 45,3 µg | 30 % |
| Chlorure L | 968 mg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,2 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,6 gabove the median for soupes et sauces (median 4 g)
- Fat58,4 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat6,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium736 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,39 gprotein density, useful for comparing foods with different calorie levels
- Water28,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 15,7 g |
|---|---|
| Graisses polyinsaturées L | 31 g |
Sugars and starch (1)
| Étoile L | 0,92 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,019 g |
| ALA (omega-3, 18:3 n-3) L | 0,039 g |
| Acide linoléique (oméga-6, 18:2) L | 30,9 g |
Carotenoids (1)
| Bêta-carotène L | 140 µg |
|---|
Other components (2)
| Eau L | 28,6 g |
|---|---|
| Alcool L | 0,007 g |
Product details
- Brand
- Marius Bernard
- Barcode
- 3183810006497
- Quantity
- 100 g (120 ml)
- Category
- produits alimentaires
- Packaging
- Metal,Glass,pot,Lid
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, concentré de tomate (11%), eau, jaunes d'_œufs_ (6%), vinaigre, ail (25%), sucre, sel, fibres d'avoine, épaississants : protéines végétales (_soja_), farine de guar et xanthane, piment de Cayenne (0,16%), safran. Contient des _sulfites_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesOeufVinaigreAileSucreSelAvoine
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille sétoise?
100 g of Rouille sétoise has 558 kcal.
How much protein is in Rouille sétoise?
Rouille sétoise contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Rouille sétoise?
Rouille sétoise has 6,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille sétoise?
Rouille sétoise contains 58,4 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Rouille sétoise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (218 % DV), chlorure (42 % DV), iodine (30 % DV), sélénium (19 % DV) and manganèse (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rouille sétoise?
100 g contains 736 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3183810006497. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.