Rouille
Packaged product Soupes et sauces Le Grand Lejon
Rouille contains 246 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 13 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 81 % of the Daily Value for Vitamine E, 40 % of the Daily Value for chlorure and 28 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 2,8 g | 14 % |
| Cholesterol L | 56,5 mg | 19 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,9 g | |
| Added sugars L | 0,41 g | 0,8 % |
| Protein L | 3,7 g | 7 % |
| Vitamine A L | 20,3 µg | 2 % |
| Vitamine C L | 2,7 mg | 3 % |
| Vitamine D L | 0,21 µg | 1 % |
| Vitamine E L | 12,2 mg | 81 % |
| Thiamine (B1) L | 0,059 mg | 5 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 0,27 mg | 2 % |
| Acide pantothénique (B5) L | 0,4 mg | 8 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 17,7 µg | 4 % |
| Vitamine B12 L | 0,42 µg | 17 % |
| Calcium L | 70 mg | 5 % |
| Fer L | 0,3 mg | 2 % |
| Magnésium L | 14,4 mg | 3 % |
| Phosphore L | 79,7 mg | 6 % |
| Potassium L | 196 mg | 4 % |
| Zinc L | 0,42 mg | 4 % |
| Cuivre L | 0,046 mg | 5 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 9,4 µg | 17 % |
| Iodine L | 41,5 µg | 28 % |
| Chlorure L | 931 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 13 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sugars3,9 gbelow the median for soupes et sauces (median 4 g)
- Fat22 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat2,8 gabove the median for soupes et sauces (median 0,5 g)
- Sodium630 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water62,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,3 g |
|---|---|
| Graisses polyinsaturées L | 11,7 g |
Sugars and starch (1)
| Étoile L | 2,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,025 g |
| ALA (omega-3, 18:3 n-3) L | 0,024 g |
| Acide linoléique (oméga-6, 18:2) L | 11,6 g |
Carotenoids (1)
| Bêta-carotène L | 59,7 µg |
|---|
Other components (2)
| Eau L | 62,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Le Grand Lejon
- Barcode
- 3394610002743
- Quantity
- 90 g
- Category
- produits alimentaires
- Packaging
- Plastic,Glass,pot,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, jaune d’_œuf_, ail, concentré de tomates, poudre de _lait_ écrémé, farine de _blé_, sel, fumet de poissons (dextrose de _blé_, arômes (_crustacés_, _céleri_, _œuf_), extraits de levures, sirop de glucose, sel, extrait de _poisson_, épices, matière grasse végétale fractionnée, acidifiant : E330), fenouil, piment, protéines de _lait_, amidon de maïs, épaississants : gomme xanthane et guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolOeufAileTomatesFarine de froment (blé)SelLevureSirop de glucose
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rouille?
100 g of Rouille has 246 kcal.
How much protein is in Rouille?
Rouille contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Rouille?
Rouille has 8,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rouille?
Rouille contains 22 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Rouille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (81 % DV), chlorure (40 % DV), iodine (28 % DV), Vitamine B12 (17 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rouille?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3394610002743. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.