Rouille
Packaged product Soups and Sauces Le Grand Lejon
Rouille contains 246 kcal per 100 g.
Roughly 81% of its calories come from fat, with 13% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 81% of the Daily Value for Vitamin E, 40% of the Daily Value for chloride and 28% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 2.8 g | 14% |
| Cholesterol L | 56.5 mg | 19% |
| Sodium L | 630 mg | 27% |
| Total carbohydrates L | 8.1 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0.41 g | 0.8% |
| Protein L | 3.7 g | 7% |
| Vitamin A L | 20.3 µg | 2% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 12.2 mg | 81% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.27 mg | 2% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 17.7 µg | 4% |
| Vitamin B12 L | 0.42 µg | 17% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 14.4 mg | 3% |
| Phosphorus L | 79.7 mg | 6% |
| Potassium L | 196 mg | 4% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.046 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 41.5 µg | 28% |
| Chloride L | 931 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 13%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.9 gbelow the median for soups and sauces (median 4 g)
- Fat22 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.5 g)
- Sodium630 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water62.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.3 g |
|---|---|
| Polyunsaturated fat L | 11.7 g |
Sugars and starch (1)
| Starch L | 2.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.025 g |
| ALA (omega-3, 18:3 n-3) L | 0.024 g |
| Linoleic acid (omega-6, 18:2) L | 11.6 g |
Carotenoids (1)
| Beta-carotene L | 59.7 µg |
|---|
Other components (2)
| Water L | 62.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Grand Lejon
- Barcode
- 3394610002743
- Quantity
- 90 g
- Category
- groceries
- Packaging
- Plastic,Glass,pot,Lid
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, jaune d’_œuf_, ail, concentré de tomates, poudre de _lait_ écrémé, farine de _blé_, sel, fumet de poissons (dextrose de _blé_, arômes (_crustacés_, _céleri_, _œuf_), extraits de levures, sirop de glucose, sel, extrait de _poisson_, épices, matière grasse végétale fractionnée, acidifiant : E330), fenouil, piment, protéines de _lait_, amidon de maïs, épaississants : gomme xanthane et guar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggGarlicTomatoWheat flourSaltYeastGlucose syrup
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3394610002743. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.