Rosinenzopf
Packaged product Pain et produits cuits au four Biscoteria
Rosinenzopf contains 307 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (299 kcal per 100 g).
100 g provides 45 % of the Daily Value for manganèse, 25 % of the Daily Value for Thiamine (B1) and 23 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Cholesterol L | 13,5 mg | 5 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 21 g | |
| Added sugars L | 20,5 g | 41 % |
| Protein L | 7,4 g | 15 % |
| Vitamine A L | 10,8 µg | 1 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 0,83 mg | 6 % |
| Thiamine (B1) L | 0,3 mg | 25 % |
| Riboflavine (B2) L | 0,037 mg | 3 % |
| Niacine (B3) L | 0,4 mg | 3 % |
| Acide pantothénique (B5) L | 0,35 mg | 7 % |
| Vitamine B6 L | 0,077 mg | 5 % |
| Folate (B9) L | 37,6 µg | 9 % |
| Vitamine B12 L | 0,051 µg | 2 % |
| Calcium L | 27,8 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 41,9 mg | 10 % |
| Phosphore L | 135 mg | 11 % |
| Potassium L | 329 mg | 7 % |
| Zinc L | 1 mg | 10 % |
| Cuivre L | 0,2 mg | 23 % |
| Manganèse L | 1 mg | 45 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 7,4 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 75 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gabove the median for pain et produits cuits au four (median 6,3 g)
- Fiber4,1 gin the top quarter of pain et produits cuits au four (median 3 g)
- Sugars21 gin the top quarter of pain et produits cuits au four (median 18,5 g)
- Fat5 gin the lowest quarter of pain et produits cuits au four (median 12 g)
- Saturated fat1,8 gin the lowest quarter of pain et produits cuits au four (median 7,5 g)
- Sodium352 mgin the top quarter of pain et produits cuits au four (median 268 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 26,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3,9 µg |
|---|
Other components (2)
| Eau L | 21,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biscoteria
- Barcode
- 4316268521925
- Quantity
- 450 g
- Category
- Pains à raisins secs
- Packaging
- Plastic,bag,en:pp-polypropylene
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Weizenmehl_, 18% Rosinen, Wasser, Zucker, Glukosesirup, 3% _Hühnervollei_, Hefe, _Süßmolkenpulver_, _Butterreinfett_, Rapsöl, gehobelte _Mandeln_, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Speisesalz, natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSirop de glucoseOeufLevureHuile de colza (canola)AmandesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains aux raisins Auchan | 306 | 7 g | 38 g | 14 g |
| Pains aux raisins x2 Auchan | 306 | 7 g | 38 g | 14 g |
| Pains aux raisins Thiriet | 303 | 5,3 g | 37 g | 15 g |
| Pains aux raisins pur beurre prêt à cuire U | 313 | 5,1 g | 38 g | 15 g |
| 6 Pains aux Raisins Leader Price | 314 | 6,7 g | 40,9 g | 13,3 g |
| Pain aux raisins E.Leclerc | 299 | 4,6 g | 50,3 g | 8,1 g |
| Mini Rosinenbrötchen Vander Huit Wenholt | 299 | 8,5 g | 54 g | 4,3 g |
| Rosinen-Stuten Kronenbrot | 316 | 7 g | 55 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rosinenzopf?
100 g of Rosinenzopf has 307 kcal.
How much protein is in Rosinenzopf?
Rosinenzopf contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 6,3 g).
How many carbs are in Rosinenzopf?
Rosinenzopf has 57 g of total carbohydrates per 100 g, including 4,1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rosinenzopf?
Rosinenzopf contains 5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
What vitamins and minerals does Rosinenzopf contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (45 % DV), Thiamine (B1) (25 % DV), cuivre (23 % DV), sélénium (14 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rosinenzopf?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268521925. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.