Rosinenzopf

Packaged product Brot und Backwaren Biscoteria

Rosinenzopf contains 307 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 15 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (299 kcal per 100 g).

100 g provides 45 % of the Daily Value for Mangan, 25 % of the Daily Value for Thiamin (B1) and 23 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosinenzopf by Biscoteria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
7,4 gprotein
57 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 5 g 6 %
Saturated fat L 1,8 g 9 %
Cholesterol L 13,5 mg 5 %
Sodium L 352 mg 15 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 4,1 g 15 %
Total sugars L 21 g
Added sugars L 20,5 g 41 %
Protein L 7,4 g 15 %
Vitamin A L 10,8 µg1 %
Vitamin C L 0,16 mg0,2 %
Vitamin D L 0,15 µg0,8 %
Vitamin E L 0,83 mg6 %
Thiamin (B1) L 0,3 mg25 %
Riboflavin (B2) L 0,037 mg3 %
Niacin (B3) L 0,4 mg3 %
Pantothensäure (B5) L 0,35 mg7 %
Vitamin B6 L 0,077 mg5 %
Folat (B9) L 37,6 µg9 %
Vitamin B12 L 0,051 µg2 %
Calcium L 27,8 mg2 %
Eisen L 1,4 mg8 %
Magnesium L 41,9 mg10 %
Phosphor L 135 mg11 %
Kalium L 329 mg7 %
Zink L 1 mg10 %
Kupfer L 0,2 mg23 %
Mangan L 1 mg45 %
Selen L 7,5 µg14 %
Iodin L 7,4 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 75 %Fat: 15 %307kcal / 100 g
  • Protein 10 %
  • Carbohydrates 75 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan45 %Thiamin (B1)25 %Kupfer23 %Selen14 %Phosphor11 %Magnesium10 %Zink10 %Folat (B9)9 %Eisen8 %Pantothensäure (B5)7 %

Nutritional insights

  • Protein7,4 gabove the median for Brot und Backwaren (median 6,3 g)
  • Fiber4,1 gin the top quarter of Brot und Backwaren (median 3 g)
  • Sugars21 gin the top quarter of Brot und Backwaren (median 18,5 g)
  • Fat5 gin the lowest quarter of Brot und Backwaren (median 12 g)
  • Saturated fat1,8 gin the lowest quarter of Brot und Backwaren (median 7,5 g)
  • Sodium352 mgin the top quarter of Brot und Backwaren (median 268 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water21,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L26,2 g
Carotenoids (1)
Beta-Carotin L3,9 µg
Other components (2)
Wasser L21,3 g
Alkohol L0 g

Product details

Brand
Biscoteria
Barcode
4316268521925
Quantity
450 g
Category
Rosinenbrot
Packaging
Plastic,bag,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Weizenmehl_, 18% Rosinen, Wasser, Zucker, Glukosesirup, 3% _Hühnervollei_, Hefe, _Süßmolkenpulver_, _Butterreinfett_, Rapsöl, gehobelte _Mandeln_, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat; Speisesalz, natürliches Aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerGlucosesirupEiHefeRaps (Rübsenöl)MandelSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rosinenzopf?

100 g of Rosinenzopf has 307 kcal.

How much protein is in Rosinenzopf?

Rosinenzopf contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 6,3 g).

How many carbs are in Rosinenzopf?

Rosinenzopf has 57 g of total carbohydrates per 100 g, including 4,1 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosinenzopf?

Rosinenzopf contains 5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Rosinenzopf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (45 % DV), Thiamin (B1) (25 % DV), Kupfer (23 % DV), Selen (14 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rosinenzopf?

100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268521925. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.