Rolls

Packaged product Pain et produits cuits au four Cartozzo's Bakery

Rolls contains 393 kcal per 100 g. A serving, 1 roll, 28 g (28 g) provides about 110 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

100 g provides 83 % of the Daily Value for Thiamine (B1), 53 % of the Daily Value for manganèse and 51 % of the Daily Value for Riboflavine (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
10,7 gprotein
57,1 gcarbohydrates
5,4 gfat
110kcal in serving, 1 roll, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 5,4 g 7 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0,36 g 0,7 %
Protein L 10,7 g 21 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0,086 µg0,4 %
Vitamine E L 0,52 mg3 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,67 mg51 %
Niacine (B3) L 5,7 mg36 %
Acide pantothénique (B5) L 0,31 mg6 %
Vitamine B6 L 0,19 mg11 %
Folate (B9) L 18,7 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 71 mg5 %
Fer L 3,9 mg21 %
Magnésium L 42,9 mg10 %
Phosphore L 137 mg11 %
Potassium L 224 mg5 %
Zinc L 1,1 mg10 %
Cuivre L 0,18 mg20 %
Manganèse L 1,2 mg53 %
Sélénium L 6,9 µg13 %
Iodine L 20,1 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %393kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)83 %Manganèse53 %Riboflavine (B2)51 %Niacine (B3)36 %Fer21 %Cuivre20 %Iodine13 %Sélénium13 %Vitamine B611 %Phosphore11 %

Nutritional insights

  • Protein10,7 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber3,6 gabove the median for pain et produits cuits au four (median 3,3 g)
  • Sugars3,6 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat5,4 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium571 mgin the top quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water42,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,8 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L32,4 g
Carotenoids (1)
Bêta-carotène L4,4 µg
Other components (3)
Eau L42,3 g
Alcool L0 g
Vitamine A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 393 kcal393 kcal
Protein 10,7 g10,7 g
Carbohydrates 57,1 g57,1 g
Fat 5,4 g5,4 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 571 mg571 mg

Product details

Brand
Cartozzo's Bakery
Barcode
0707207800708
Label serving
1 ROLL (28 g)
Category
Pains
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (flour, barley malt, niacin, iron, thiamin mononitrate, riboflavin), water, garlic, onions, contains 2% or less of the following: yeast, soy bean oil, salt, sugar, wheat gluten, calcium propionate (a preservative), yeast nutrients (ammonium sulfate, calcium sulfate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AileOignonSelSucreLevure

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Glazed Handmade Gingerbread Rustic Bakery Inc. 393 7,1 g 64,3 g 16,1 g
Claudio's, Herb Grissini Fred & Friend Inc. 393 14,3 g 39,3 g 21,4 g
Crispy pizza bread perino & perino 393 11,8 g 67,1 g 8,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rolls?

100 g of Rolls has 393 kcal. Serving, 1 roll, 28 g (28 g): about 110 kcal.

Is Rolls high in protein?

Rolls contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 3 g in serving, 1 roll, 28 g (28 g). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Rolls?

Rolls has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Rolls?

Rolls contains 5,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), manganèse (53 % DV), Riboflavine (B2) (51 % DV), Niacine (B3) (36 % DV) and fer (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rolls?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067615. License: CC0 1.0 (U.S. public domain). Source record dated 19 novembre 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0707207800708. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.