Roasted Garlic Mayo
Packaged product Soupes et sauces Marks & Spencer
Roasted Garlic Mayo contains 616 kcal per 100 g. A serving, 100 ml (100 g) provides about 616 kcal.
Roughly 96 % of its calories come from fat, with 3 % from carbohydrates and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 106 % of the Daily Value for Vitamine E, 43 % of the Daily Value for chlorure and 40 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 65,6 g | 84 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 160 mg | 53 % |
| Sodium L | 405 mg | 18 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 57,1 µg | 6 % |
| Vitamine C L | 0,39 mg | 0,4 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 16 mg | 106 % |
| Thiamine (B1) L | 0,046 mg | 4 % |
| Riboflavine (B2) L | 0,067 mg | 5 % |
| Niacine (B3) L | 0,026 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,52 mg | 10 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 29,2 µg | 7 % |
| Vitamine B12 L | 0,52 µg | 21 % |
| Calcium L | 12,2 mg | 0,9 % |
| Fer L | 0,24 mg | 1 % |
| Magnésium L | 3,2 mg | 0,8 % |
| Phosphore L | 37,2 mg | 3 % |
| Potassium L | 56,1 mg | 1 % |
| Zinc L | 0,28 mg | 3 % |
| Cuivre L | 0,033 mg | 4 % |
| Manganèse L | 0,041 mg | 2 % |
| Sélénium L | 17,8 µg | 32 % |
| Iodine L | 60,6 µg | 40 % |
| Chlorure L | 981 mg | 43 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 3 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars2,8 gbelow the median for soupes et sauces (median 4 g)
- Fat65,6 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,8 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium405 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 35 g |
|---|---|
| Graisses polyinsaturées L | 15,6 g |
Sugars and starch (1)
| Étoile L | 0,03 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,043 g |
| ALA (omega-3, 18:3 n-3) L | 4,2 g |
| Acide linoléique (oméga-6, 18:2) L | 11,3 g |
Carotenoids (1)
| Bêta-carotène L | 15,1 µg |
|---|
Other components (2)
| Eau L | 28,2 g |
|---|---|
| Alcool L | 0,011 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00819596
- Quantity
- 280 ml
- Label serving
- 100 ml
- Category
- produits alimentaires
- Packaging
- Plastic,Bottle,Vial,en:bottle-plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil (71%), Pasteurised Free Range Egg Yolk (7%), Water, Spirit Vinegar, Roasted Garlic Purée (3%), Garliç Purée (3%), Sugar, Salt, Concentrated Lemon Juice, Yellow Mustard Flour, Dried Garlic, Preservative: E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufVinaigreAileSucreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Mayo?
100 g of Roasted Garlic Mayo has 616 kcal. Serving, 100 ml (100 g): about 616 kcal.
How much protein is in Roasted Garlic Mayo?
Roasted Garlic Mayo contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,2 g in serving, 100 ml (100 g). About 0,8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Roasted Garlic Mayo?
Roasted Garlic Mayo has 5,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Mayo?
Roasted Garlic Mayo contains 65,6 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Roasted Garlic Mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (106 % DV), chlorure (43 % DV), iodine (40 % DV), sélénium (32 % DV) and Vitamine B12 (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic Mayo?
100 g contains 405 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00819596. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.