Roasted Garlic Mayo
Packaged product Sopas y salsas Marks & Spencer
Roasted Garlic Mayo contains 616 kcal per 100 g. A serving, 100 ml (100 g) provides about 616 kcal.
Roughly 96% of its calories come from fat, with 3% from carbohydrates and 0,8% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 106% of the Daily Value for Vitamina E, 43% of the Daily Value for chloride and 40% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 65,6 g | 84% |
| Saturated fat L | 4,8 g | 24% |
| Cholesterol L | 160 mg | 53% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 5,2 g | 2% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 2,8 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 57,1 µg | 6% |
| Vitamina C L | 0,39 mg | 0,4% |
| Vitamina D L | 0,35 µg | 2% |
| Vitamina E L | 16 mg | 106% |
| Thiamin (B1) L | 0,046 mg | 4% |
| Riboflavin (B2) L | 0,067 mg | 5% |
| Niacin (B3) L | 0,026 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,52 mg | 10% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 29,2 µg | 7% |
| Vitamina B12 L | 0,52 µg | 21% |
| Calcio L | 12,2 mg | 0,9% |
| Iron L | 0,24 mg | 1% |
| Magnesio L | 3,2 mg | 0,8% |
| Fósforo L | 37,2 mg | 3% |
| Potasio L | 56,1 mg | 1% |
| Zinc L | 0,28 mg | 3% |
| Copper L | 0,033 mg | 4% |
| Manganese L | 0,041 mg | 2% |
| Selenio L | 17,8 µg | 32% |
| Iodine L | 60,6 µg | 40% |
| Chloride L | 981 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8%
- Carbohydrates 3%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for sopas y salsas (median 1,3 g)
- Sugars2,8 gbelow the median for sopas y salsas (median 4 g)
- Fat65,6 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat4,8 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium405 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,19 gprotein density, useful for comparing foods with different calorie levels
- Water28,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 35 g |
|---|---|
| Grasa poliinsaturada L | 15,6 g |
Sugars and starch (1)
| Starch L | 0,03 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,043 g |
| ALA (omega-3, 18:3 n-3) L | 4,2 g |
| Ácido linoléico (omega-6, 18:2) L | 11,3 g |
Carotenoids (1)
| Betacaroteno L | 15,1 µg |
|---|
Other components (2)
| Agua L | 28,2 g |
|---|---|
| Alcohol L | 0,011 g |
Product details
- Brand
- Marks & Spencer
- Barcode
- 00819596
- Quantity
- 280 ml
- Label serving
- 100 ml
- Category
- comestibles
- Packaging
- Plastic,Bottle,Vial,en:bottle-plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapeseed Oil (71%), Pasteurised Free Range Egg Yolk (7%), Water, Spirit Vinegar, Roasted Garlic Purée (3%), Garliç Purée (3%), Sugar, Salt, Concentrated Lemon Juice, Yellow Mustard Flour, Dried Garlic, Preservative: E202
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)EggVinegarAjoAzúcarSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Mayo?
100 g of Roasted Garlic Mayo has 616 kcal. Serving, 100 ml (100 g): about 616 kcal.
How much protein is in Roasted Garlic Mayo?
Roasted Garlic Mayo contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 1,2 g in serving, 100 ml (100 g). About 0,8% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Roasted Garlic Mayo?
Roasted Garlic Mayo has 5,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Garlic Mayo?
Roasted Garlic Mayo contains 65,6 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Roasted Garlic Mayo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (106% DV), chloride (43% DV), iodine (40% DV), selenio (32% DV) and Vitamina B12 (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic Mayo?
100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00819596. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.