Roasted Garlic & Herb
Packaged product Soupes et sauces Prego
Roasted Garlic & Herb contains 58 kcal per 100 g. A serving, 1 serving, 120 ml (120 g) provides about 70 kcal.
Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 18 % of the Daily Value for Vitamine E, 13 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0,83 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 7,5 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 11,7 mg | 13 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,075 mg | 6 % |
| Riboflavine (B2) L | 0,033 mg | 3 % |
| Niacine (B3) L | 0,86 mg | 5 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 44,5 µg | 11 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 25 mg | 2 % |
| Fer L | 0,83 mg | 5 % |
| Magnésium L | 21,2 mg | 5 % |
| Phosphore L | 39,9 mg | 3 % |
| Potassium L | 333 mg | 7 % |
| Zinc L | 0,19 mg | 2 % |
| Cuivre L | 0,099 mg | 11 % |
| Manganèse L | 0,25 mg | 11 % |
| Sélénium L | 3 µg | 6 % |
| Iodine L | 1,5 µg | 1 % |
| Chlorure L | 148 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 74 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars7,5 gabove the median for soupes et sauces (median 4 g)
- Fat0,83 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium392 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,42 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 0,19 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Acide linoléique (oméga-6, 18:2) L | 0,44 g |
Carotenoids (1)
| Bêta-carotène L | 289 µg |
|---|
Other components (2)
| Eau L | 80,2 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56 kcal | 58 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 0,83 g | 0,83 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 7,5 g | 7,5 g |
| Sodium | 392 mg | 392 mg |
Product details
- Brand
- Prego
- Barcode
- 0051000129109
- Label serving
- 1 Serving (120 ml)
- Category
- produits alimentaires
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, canola oil, dehydrated onions, contains less than 1% of: salt, dehydrated roasted garlic, citric acid, spices, dehydrated garlic, onion extract, flavoring, garlic extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreHuile de colza (canola)OignonAileSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cab sauce tomate Amar benamor | 58 | 1,8 g | 7,6 g | 2,3 g |
| HOT SAUCE BERBERE with Tunisian HARISSA Le phare du Cap Bon | 58 | 3 g | 6 g | 0,8 g |
| Gourmet cooking sauce Weis | 58 | 1,8 g | 6,2 g | 2,7 g |
| Beech-nut, just apple & aronia berry baby food Beech-Nut | 58 | 0 g | 14,2 g | 0 g |
| Sauce soja bio Clearspring | 58 | 9,3 g | 4,9 g | 0,1 g |
| Dips mild salsa Snack Fun | 58 | 1,4 g | 11 g | 0,5 g |
| Purée de tomates bio "all'Arrabbiata" Salamita | 58 | 1,2 g | 9,5 g | 1,7 g |
| Prego sauces tomato Prego | 58 | 1,7 g | 10,8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic & Herb?
100 g of Roasted Garlic & Herb has 58 kcal. Serving, 1 serving, 120 ml (120 g): about 70 kcal.
How much protein is in Roasted Garlic & Herb?
Roasted Garlic & Herb contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 120 ml (120 g). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Roasted Garlic & Herb?
Roasted Garlic & Herb has 10 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars.
How much fat is in Roasted Garlic & Herb?
Roasted Garlic & Herb contains 0,83 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Roasted Garlic & Herb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (18 % DV), Vitamine C (13 % DV), Folate (B9) (11 % DV), manganèse (11 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic & Herb?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778236. License: CC0 1.0 (U.S. public domain). Source record dated 1 septembre 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0051000129109. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.