Roasted Garlic & Herb
Packaged product Sopas y salsas Prego
Roasted Garlic & Herb contains 58 kcal per 100 g. A serving, 1 serving, 120 ml (120 g) provides about 70 kcal.
Roughly 74% of its calories come from carbohydrates, with 14% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 18% of the Daily Value for Vitamina E, 13% of the Daily Value for Vitamina C and 11% of the Daily Value for Folate (B9).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0,83 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 392 mg | 17% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 7,5 g | |
| Added sugars L | 1,7 g | 3% |
| Protein L | 1,7 g | 3% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 11,7 mg | 13% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 2,7 mg | 18% |
| Thiamin (B1) L | 0,075 mg | 6% |
| Riboflavin (B2) L | 0,033 mg | 3% |
| Niacin (B3) L | 0,86 mg | 5% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,17 mg | 10% |
| Folate (B9) L | 44,5 µg | 11% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 25 mg | 2% |
| Iron L | 0,83 mg | 5% |
| Magnesio L | 21,2 mg | 5% |
| Fósforo L | 39,9 mg | 3% |
| Potasio L | 333 mg | 7% |
| Zinc L | 0,19 mg | 2% |
| Copper L | 0,099 mg | 11% |
| Manganese L | 0,25 mg | 11% |
| Selenio L | 3 µg | 6% |
| Iodine L | 1,5 µg | 1% |
| Chloride L | 148 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 74%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for sopas y salsas (median 1,3 g)
- Fiber2,5 gin the top quarter of sopas y salsas (median 0,5 g)
- Sugars7,5 gabove the median for sopas y salsas (median 4 g)
- Fat0,83 gbelow the median for sopas y salsas (median 4,2 g)
- Saturated fat0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sodium392 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,42 g |
|---|---|
| Grasa poliinsaturada L | 0 g |
Sugars and starch (1)
| Starch L | 0,19 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Ácido linoléico (omega-6, 18:2) L | 0,44 g |
Carotenoids (1)
| Betacaroteno L | 289 µg |
|---|
Other components (2)
| Agua L | 80,2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 56 kcal | 58 kcal |
| Protein | 1,7 g | 1,7 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 0,83 g | 0,83 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 7,5 g | 7,5 g |
| Sodium | 392 mg | 392 mg |
Product details
- Brand
- Prego
- Barcode
- 0051000129109
- Label serving
- 1 Serving (120 ml)
- Category
- comestibles
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, sugar, canola oil, dehydrated onions, contains less than 1% of: salt, dehydrated roasted garlic, citric acid, spices, dehydrated garlic, onion extract, flavoring, garlic extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAzúcarAceite violado (canla)CebollaAjoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic & Herb?
100 g of Roasted Garlic & Herb has 58 kcal. Serving, 1 serving, 120 ml (120 g): about 70 kcal.
How much protein is in Roasted Garlic & Herb?
Roasted Garlic & Herb contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 serving, 120 ml (120 g). About 12% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 1,3 g).
How many carbs are in Roasted Garlic & Herb?
Roasted Garlic & Herb has 10 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars.
How much fat is in Roasted Garlic & Herb?
Roasted Garlic & Herb contains 0,83 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Roasted Garlic & Herb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (18% DV), Vitamina C (13% DV), Folate (B9) (11% DV), manganese (11% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic & Herb?
100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778236. License: CC0 1.0 (U.S. public domain). Source record dated 1 de septiembre de 2026. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0051000129109. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.