Roasted Garlic Complete Potatoes
Packaged product Repas et plats Great Value
Roasted Garlic Complete Potatoes contains 393 kcal per 100 g. A serving, 0.25 cup, 28 g (28 g) provides about 110 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 150 kcal per 100 g across 2 609 products.
100 g provides 34 % of the Daily Value for iodine, 27 % of the Daily Value for potassium and 25 % of the Daily Value for Vitamine E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 8,9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 070 mg | 90 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 7,1 g | 25 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 11,9 g | 24 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 21,4 mg | 24 % |
| Vitamine D L | 0,003 µg | 0 % |
| Vitamine E L | 3,8 mg | 25 % |
| Thiamine (B1) L | 0,047 mg | 4 % |
| Riboflavine (B2) L | 0,011 mg | 0,9 % |
| Niacine (B3) L | 0,92 mg | 6 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,21 mg | 12 % |
| Folate (B9) L | 17,1 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 71 mg | 5 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 11,1 mg | 3 % |
| Phosphore L | 23,4 mg | 2 % |
| Potassium L | 1 250 mg | 27 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,051 mg | 6 % |
| Manganèse L | 0,057 mg | 2 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 51 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gabove the median for repas et plats (median 6,4 g)
- Fiber7,1 gin the top quarter of repas et plats (median 1,5 g)
- Sugars3,6 gin the top quarter of repas et plats (median 1,8 g)
- Fat12,5 gin the top quarter of repas et plats (median 5,8 g)
- Saturated fat8,9 gin the top quarter of repas et plats (median 1,8 g)
- Sodium2 070 mgin the top quarter of repas et plats (median 387 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water45,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
Sugars and starch (1)
| Étoile L | 8,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 7,6 µg |
|---|
Other components (4)
| Eau L | 45,5 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
| Acide folique L | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 78,6 kcal | 393 kcal |
| Protein | 7,1 g | 7,1 g |
| Carbohydrates | 67,9 g | 67,9 g |
| Fat | 12,5 g | 12,5 g |
| Fiber | 7,1 g | 7,1 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 2 071 mg | 2 070 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742069838
- Label serving
- 0.25 cup (28 g)
- Category
- Repas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes*, coconut oil, corn syrup solids, salt, canola oil, garlic*, sodium caseinate (from milk), mono-and diglycerides, natural and artificial flavors, calcium stearoyl lactylate, parsley*, annatto and turmeric extracts (color), spice, titanium dioxide (color), dipotassium phosphate, disodium inosinate and disodium guanylate, freshness preserved with sodium acid pyrophosphate, sodium bisulfite, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes de terreHuile de cocoSelHuile de colza (canola)AileLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loaded Baked Mashed Potatoes Idahoan | 393 | 10,7 g | 67,9 g | 8,9 g |
| Four Cheese Complete Potatoes Great Value | 393 | 7,1 g | 67,9 g | 7,1 g |
| Market pantry, four cheese mashed potatoes Market Pantry | 393 | 7,1 g | 71,4 g | 8,9 g |
| Market pantry, mashed potatoes, buttery Market Pantry | 393 | 7,1 g | 71,4 g | 8,9 g |
| Four cheese instant mashed potatoes, four cheese Good club | 393 | 10,7 g | 67,9 g | 7,1 g |
| Butter & herb instant mashed potatoes, butter & herb Food Club | 393 | 7,1 g | 71,4 g | 7,1 g |
| Vitel Tonne' Il Buongustaio | 392 | 12 g | 2,1 g | 37 g |
| Pasta parmigiano Migros | 392 | 14 g | 65 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Garlic Complete Potatoes?
100 g of Roasted Garlic Complete Potatoes has 393 kcal. Serving, 0.25 cup, 28 g (28 g): about 110 kcal.
How much protein is in Roasted Garlic Complete Potatoes?
Roasted Garlic Complete Potatoes contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 28 g (28 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 6,4 g).
How many carbs are in Roasted Garlic Complete Potatoes?
Roasted Garlic Complete Potatoes has 67,9 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.
How much fat is in Roasted Garlic Complete Potatoes?
Roasted Garlic Complete Potatoes contains 12,5 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Roasted Garlic Complete Potatoes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (34 % DV), potassium (27 % DV), Vitamine E (25 % DV), Vitamine C (24 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Garlic Complete Potatoes?
100 g contains 2 070 mg of sodium, 90 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2339497. License: CC0 1.0 (U.S. public domain). Source record dated 17 février 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0078742069838. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.