Roast Turkey
Packaged product Volailles Gutfried
Roast Turkey contains 119 kcal per 100 g. A serving, 8 g (8 g) provides about 10 kcal.
Roughly 74 % of its calories come from protein, with 23 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 108 kcal per 100 g across 49 products.
100 g provides 31 % of the Daily Value for Vitamine B6, 19 % of the Daily Value for zinc and 14 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Cholesterol L | 61,2 mg | 20 % |
| Sodium L | 880 mg | 38 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 22 g | 44 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,14 mg | 0,9 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0,52 mg | 31 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Choline L | 0 mg | 0 % |
| Calcium L | 10 mg | 0,8 % |
| Fer L | 0,77 mg | 4 % |
| Magnésium L | 22,5 mg | 5 % |
| Phosphore L | 159 mg | 13 % |
| Potassium L | 218 mg | 5 % |
| Zinc L | 2,1 mg | 19 % |
| Cuivre L | 0,064 mg | 7 % |
| Manganèse L | 0,013 mg | 0,6 % |
| Sélénium L | 0,12 µg | 0,2 % |
| Iodine L | 20,5 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 3 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22 gin the top quarter of volailles (median 20,5 g)
- Fiber0 gin the lowest quarter of volailles (median 0,12 g)
- Fat3 gin the top quarter of volailles (median 2 g)
- Saturated fat0,9 gabove the median for volailles (median 0,7 g)
- Sodium880 mgbelow the median for volailles (median 912 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
- Water70,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 70,4 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Putenfleisch, Speisesalz, Dextrose, Glukosesirup, Gewürze, Gewürzextrakte, Stabilisator: Triphosphate. Kann Spuren von Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hähnchenbrustfilet-Roulade XXL Aldi | 119 | 22 g | 1 g | 3 g |
| Hähnchenbrustfiletroulade Farmländer | 112 | 20 g | 1 g | 2,9 g |
| piscancje prsi Gut drei Eichen | 112 | 22 g | 2 g | 2 g |
| Backhendl Aufschnitt Alpenfest Style | 111 | 20 g | 1 g | 3 g |
| Hähnchenbrust Gepökelt Und Gegart, Gegrillt Nestlé | 111 | 22 g | 1 g | 2 g |
| Finesse Putenbrust Herta | 111 | 22 g | 1 g | 2 g |
| Hähnchenbrust gegart und abgebraten, Jalapeño HEIMATGUT | 127 | 21,5 g | 1 g | 1,5 g |
| Hähnchenbrust fettarm Güldenhof | 110 | 22 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roast Turkey?
100 g of Roast Turkey has 119 kcal. Serving, 8 g (8 g): about 10 kcal.
Is Roast Turkey high in protein?
Roast Turkey contains 22 g of protein per 100 g (44 % of the 50 g Daily Value), or 1,8 g in serving, 8 g (8 g). About 74 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 20,5 g).
How many carbs are in Roast Turkey?
Roast Turkey has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roast Turkey?
Roast Turkey contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Roast Turkey contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (31 % DV), zinc (19 % DV), iodine (14 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roast Turkey?
100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171061227. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Source description: "ROAST TURKEY". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.