Ritornelli

Packaged product Sucres et desserts Barilla

Ritornelli contains 480 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 40 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 66 % of the Daily Value for Vitamine E, 41 % of the Daily Value for manganèse and 15 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ritornelli by Barilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
480kcal per 100 g
6,8 gprotein
64,3 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 21 g 27 %
Saturated fat L 6,9 g 35 %
Cholesterol L 60,5 mg 20 %
Sodium L 160 mg 7 %
Total carbohydrates L 64,3 g 23 %
Dietary fiber L 3,5 g 13 %
Total sugars L 28,5 g
Added sugars L 18,5 g 37 %
Protein L 6,8 g 14 %
Vitamine A L 103 µg11 %
Vitamine C L 0,11 mg0,1 %
Vitamine D L 0,38 µg2 %
Vitamine E L 10 mg66 %
Thiamine (B1) L 0,12 mg10 %
Riboflavine (B2) L 0,046 mg4 %
Niacine (B3) L 0,038 mg0,2 %
Acide pantothénique (B5) L 0,35 mg7 %
Vitamine B6 L 0,059 mg3 %
Folate (B9) L 14,3 µg4 %
Vitamine B12 L 0,14 µg6 %
Calcium L 20,9 mg2 %
Fer L 1,2 mg7 %
Magnésium L 33,6 mg8 %
Phosphore L 115 mg9 %
Potassium L 145 mg3 %
Zinc L 0,92 mg8 %
Cuivre L 0,14 mg15 %
Manganèse L 0,95 mg41 %
Sélénium L 7,4 µg14 %
Iodine L 7,8 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 54 %Fat: 40 %480kcal / 100 g
  • Protein 6 %
  • Carbohydrates 54 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E66 %Manganèse41 %Cuivre15 %Sélénium14 %Vitamine A11 %Thiamine (B1)10 %Phosphore9 %Zinc8 %Magnésium8 %Acide pantothénique...7 %

Nutritional insights

  • Protein6,8 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber3,5 gabove the median for sucres et desserts (median 3 g)
  • Sugars28,5 gabove the median for sucres et desserts (median 26,8 g)
  • Fat21 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat6,9 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium160 mgbelow the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water13,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L25,2 g
Carotenoids (1)
Bêta-carotène L23,2 µg
Other components (2)
Eau L13,4 g
Alcool L0 g

Product details

Brand
Barilla
Barcode
2000000048834
Label serving
12,2
Category
Biscuits
Packaging
Paper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, zucchero, olio di semi di girasole, burro, uova fresche, granella di biscotto alle mandorle armelline 3,9% [zucchero, farina di frumento, armelline amare 10,6% corrispondente a 0,4% sul prodotto finito, albume d'uovo, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), aroma], cacao 2%, mandorle 1,3%, miele, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio, tartrato monopotassico), emulsionante: lecitina di soia, sale, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurreOeufAmandesChérieSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ritornelli?

100 g of Ritornelli has 480 kcal.

How much protein is in Ritornelli?

Ritornelli contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Ritornelli?

Ritornelli has 64,3 g of total carbohydrates per 100 g, including 3,5 g of fiber and 28,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ritornelli?

Ritornelli contains 21 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Ritornelli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (66 % DV), manganèse (41 % DV), cuivre (15 % DV), sélénium (14 % DV) and Vitamine A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ritornelli?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2000000048834. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.