Rigotta
Packaged product Produits laitiers et oeufs I AM NUT OK
Rigotta contains 243 kcal per 100 g. A serving, 180.0 g (180 g) provides about 437 kcal.
Roughly 86 % of its calories come from fat, with 7 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
100 g provides 125 % of the Daily Value for cuivre, 33 % of the Daily Value for manganèse and 28 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 289 mg | 13 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,026 µg | 0,1 % |
| Vitamine E L | 0,25 mg | 2 % |
| Thiamine (B1) L | 0,042 mg | 4 % |
| Riboflavine (B2) L | 0,002 mg | 0,1 % |
| Niacine (B3) L | 0,02 mg | 0,1 % |
| Acide pantothénique (B5) L | 0,077 mg | 2 % |
| Vitamine B6 L | 0,29 mg | 17 % |
| Folate (B9) L | 5,7 µg | 1 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 21,2 mg | 2 % |
| Fer L | 2,4 mg | 13 % |
| Magnésium L | 119 mg | 28 % |
| Phosphore L | 239 mg | 19 % |
| Potassium L | 384 mg | 8 % |
| Zinc L | 2,4 mg | 22 % |
| Cuivre L | 1,1 mg | 125 % |
| Manganèse L | 0,76 mg | 33 % |
| Sélénium L | 2,3 µg | 4 % |
| Iodine L | 8,4 µg | 6 % |
| Chlorure L | 9,6 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 7 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for produits laitiers et oeufs (median 1,6 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 1,4 g)
- Sugars1,1 gin the top quarter of produits laitiers et oeufs (median 0,45 g)
- Fat23,3 gabove the median for produits laitiers et oeufs (median 22,5 g)
- Saturated fat3 gin the lowest quarter of produits laitiers et oeufs (median 17 g)
- Sodium289 mgin the lowest quarter of produits laitiers et oeufs (median 680 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water48,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 4,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,6 µg |
|---|
Other components (2)
| Eau L | 48,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- I AM NUT OK
- Barcode
- 5060628430097
- Quantity
- 140g
- Label serving
- 180.0 g
- Category
- Substituts de fromage
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CASHEW NUTS, Water, Garlic Oil (20%) (Rapeseed Oil, Garlic), Lemon Juice, Sea Salt, Live Cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AileSelHuile de colza (canola)
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|---|---|---|---|---|
| Soft Blanc Camembert Geschmack Mondarella | 242 | 3,6 g | 8,1 g | 21 g |
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| Violife Supreme Creamy Violife | 244 | 0 g | 8,1 g | 24 g |
| Pois chiche et bousin ail et fines herbes Boursin | 241 | 6,5 g | 8 g | 19,5 g |
| esto no es un queso cremoso mommus | 245 | 9,4 g | 11,7 g | 20,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigotta?
100 g of Rigotta has 243 kcal. Serving, 180.0 g (180 g): about 437 kcal.
How much protein is in Rigotta?
Rigotta contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 7,5 g in serving, 180.0 g (180 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 1,6 g).
How many carbs are in Rigotta?
Rigotta has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigotta?
Rigotta contains 23,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Rigotta contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (125 % DV), manganèse (33 % DV), magnésium (28 % DV), zinc (22 % DV) and phosphore (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rigotta?
100 g contains 289 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060628430097. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.