Rigotta
Packaged product Dairy and Eggs I AM NUT OK
Rigotta contains 243 kcal per 100 g. A serving, 180.0 g (180 g) provides about 437 kcal.
Roughly 86% of its calories come from fat, with 7% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 283 kcal per 100 g across 372 products.
100 g provides 125% of the Daily Value for copper, 33% of the Daily Value for manganese and 28% of the Daily Value for magnesio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 289 mg | 13% |
| Total carbohydrates L | 4,1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4,2 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1,5 mg | 2% |
| Vitamina D L | 0,026 µg | 0,1% |
| Vitamina E L | 0,25 mg | 2% |
| Thiamin (B1) L | 0,042 mg | 4% |
| Riboflavin (B2) L | 0,002 mg | 0,1% |
| Niacin (B3) L | 0,02 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,077 mg | 2% |
| Vitamina B6 L | 0,29 mg | 17% |
| Folate (B9) L | 5,7 µg | 1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 21,2 mg | 2% |
| Iron L | 2,4 mg | 13% |
| Magnesio L | 119 mg | 28% |
| Fósforo L | 239 mg | 19% |
| Potasio L | 384 mg | 8% |
| Zinc L | 2,4 mg | 22% |
| Copper L | 1,1 mg | 125% |
| Manganese L | 0,76 mg | 33% |
| Selenio L | 2,3 µg | 4% |
| Iodine L | 8,4 µg | 6% |
| Chloride L | 9,6 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 7%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for dairy and eggs (median 1,6 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1,4 g)
- Sugars1,1 gin the top quarter of dairy and eggs (median 0,45 g)
- Fat23,3 gabove the median for dairy and eggs (median 22,5 g)
- Saturated fat3 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium289 mgin the lowest quarter of dairy and eggs (median 680 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water48,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4,8 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,6 µg |
|---|
Other components (2)
| Agua L | 48,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- I AM NUT OK
- Barcode
- 5060628430097
- Quantity
- 140g
- Label serving
- 180.0 g
- Category
- Sustitutos de queso
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CASHEW NUTS, Water, Garlic Oil (20%) (Rapeseed Oil, Garlic), Lemon Juice, Sea Salt, Live Cultures.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AjoSaltAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigotta?
100 g of Rigotta has 243 kcal. Serving, 180.0 g (180 g): about 437 kcal.
How much protein is in Rigotta?
Rigotta contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 7,5 g in serving, 180.0 g (180 g). About 7% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1,6 g).
How many carbs are in Rigotta?
Rigotta has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigotta?
Rigotta contains 23,3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Rigotta contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (125% DV), manganese (33% DV), magnesio (28% DV), zinc (22% DV) and fósforo (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rigotta?
100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060628430097. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.