Rhubarb
Packaged product Autres aliments N/A
Rhubarb contains 46 kcal per 100 g. A serving, 51 g (51 g) provides about 24 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 34 kcal per 100 g across 20 products.
100 g provides 48 % of the Daily Value for Vitamine K, 17 % of the Daily Value for Vitamine C and 17 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,2 kcal | |
| Total fat L | 0,39 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 7,8 mg | 0,3 % |
| Total carbohydrates L | 8,9 g | 3 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 2,2 g | |
| Protein L | 1,8 g | 4 % |
| Vitamine A L | 9,8 µg | 1 % |
| Vitamine C L | 15,7 mg | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,53 mg | 4 % |
| Vitamine K L | 57,5 µg | 48 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,059 mg | 5 % |
| Niacine (B3) L | 0,59 mg | 4 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,047 mg | 3 % |
| Folate (B9) L | 13,7 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 169 mg | 13 % |
| Fer L | 0,43 mg | 2 % |
| Magnésium L | 23,5 mg | 6 % |
| Phosphore L | 27,5 mg | 2 % |
| Potassium L | 565 mg | 12 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,38 mg | 17 % |
| Sélénium L | 2,2 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gabove the median for autres aliments (median 0,63 g)
- Fiber3,5 gabove the median for autres aliments (median 1,4 g)
- Sugars2,2 gabove the median for autres aliments (median 2 g)
- Fat0,39 gabove the median for autres aliments (median 0,14 g)
- Saturated fat0,1 gin the top quarter of autres aliments (median 0,027 g)
- Sodium7,8 mgabove the median for autres aliments (median 3 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0,077 g |
|---|---|
| Graisses polyinsaturées L | 0,19 g |
| Acides gras oméga-3 L | 0 g |
Other components (2)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Artichoke N/A | 44 | 2,6 g | 8,2 g | 0,12 g |
| Plantains N/A | 50 | 0,48 g | 11,8 g | 0,13 g |
| Turnip N/A | 25 | 0,74 g | 5,3 g | 0,082 g |
| Key Limes N/A | 70 | 1 g | 15,7 g | 0,3 g |
| Fresh Limes N/A | 70 | 1 g | 15,7 g | 0,3 g |
| Fresh Lemon - Each N/A | 21 | 0,52 g | 4,4 g | 0,14 g |
| Fresh Medium Lemon - Each N/A | 21 | 0,52 g | 4,4 g | 0,14 g |
| Fresh Small Lemon - Each N/A | 21 | 0,52 g | 4,4 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhubarb?
100 g of Rhubarb has 46 kcal. Serving, 51 g (51 g): about 24 kcal.
How much protein is in Rhubarb?
Rhubarb contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,9 g in serving, 51 g (51 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 0,63 g).
How many carbs are in Rhubarb?
Rhubarb has 8,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhubarb?
Rhubarb contains 0,39 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Rhubarb contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine K (48 % DV), Vitamine C (17 % DV), manganèse (17 % DV), calcium (13 % DV) and potassium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Rhubarb?
100 g contains 7,8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00047456. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.