Remoulade
Packaged product Soupes et sauces Kania
Remoulade contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 104 % of the Daily Value for Vitamine E, 35 % of the Daily Value for chlorure and 20 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 64,2 g | 82 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 24,9 mg | 8 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 0,6 g | 1 % |
| Vitamine A L | 8,9 µg | 1 % |
| Vitamine C L | 1,7 mg | 2 % |
| Vitamine D L | 0,053 µg | 0,3 % |
| Vitamine E L | 15,6 mg | 104 % |
| Thiamine (B1) L | 0,012 mg | 1 % |
| Riboflavine (B2) L | 0,017 mg | 1 % |
| Niacine (B3) L | 0,054 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,091 mg | 2 % |
| Vitamine B6 L | 0,014 mg | 0,8 % |
| Folate (B9) L | 6,3 µg | 2 % |
| Vitamine B12 L | 0,08 µg | 3 % |
| Calcium L | 12,6 mg | 1 % |
| Fer L | 0,28 mg | 2 % |
| Magnésium L | 5,1 mg | 1 % |
| Phosphore L | 14,5 mg | 1 % |
| Potassium L | 23,1 mg | 0,5 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,019 mg | 2 % |
| Manganèse L | 0,07 mg | 3 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 29,8 µg | 20 % |
| Chlorure L | 809 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,2 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars1,8 gbelow the median for soupes et sauces (median 4 g)
- Fat64,2 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,8 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium100 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
- Water31,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 33,8 g |
|---|---|
| Graisses polyinsaturées L | 15,2 g |
Sugars and starch (1)
| Étoile L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 4,3 g |
| Acide linoléique (oméga-6, 18:2) L | 11 g |
Carotenoids (1)
| Bêta-carotène L | 57,5 µg |
|---|
Other components (2)
| Eau L | 31,7 g |
|---|---|
| Alcool L | 0,017 g |
Product details
- Brand
- Kania
- Barcode
- 20051402
- Quantity
- 500ml
- Label serving
- 100 g
- Category
- produits alimentaires
- Packaging
- de:flasche-n
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% Rapsöl, Wasser, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, 2.2% Eigelb Kräuter, Stärke, Speisesalz, Säuerungsmittel: Citronensäure Antioxidationsmittel: Calcium-Dinatrium-EDTA, "von Elern aus Bodenhaltung. Nach dem Offnen im Kühlschrank lagern und innerhalb von 6 Wochen verzehren. Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreOeufSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 596 kcal. Serving, 100 g (100 g): about 596 kcal.
How much protein is in Remoulade?
Remoulade contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Remoulade?
Remoulade has 3,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 64,2 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Remoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (104 % DV), chlorure (35 % DV), iodine (20 % DV) and sélénium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20051402. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.