Remoulade
Packaged product Suppe og saucer Kania
Remoulade contains 596 kcal per 100 g. A serving, 100 g (100 g) provides about 596 kcal.
Roughly 97 % of its calories come from fat, with 2 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 104 % of the Daily Value for Vitamin E, 35 % of the Daily Value for chlorid and 20 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 64,2 g | 82 % |
| Saturated fat L | 4,8 g | 24 % |
| Cholesterol L | 24,9 mg | 8 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 3,4 g | 1 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 8,9 µg | 1 % |
| Vitamin C L | 1,7 mg | 2 % |
| Vitamin D L | 0,053 µg | 0,3 % |
| Vitamin E L | 15,6 mg | 104 % |
| Thiamin (B1) L | 0,012 mg | 1 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,054 mg | 0,3 % |
| Pantothensyre (B5) L | 0,091 mg | 2 % |
| Vitamin B6 L | 0,014 mg | 0,8 % |
| Folat (B9) L | 6,3 µg | 2 % |
| Vitamin B12 L | 0,08 µg | 3 % |
| Calcium L | 12,6 mg | 1 % |
| Jern L | 0,28 mg | 2 % |
| Magnesium L | 5,1 mg | 1 % |
| Phosphor L | 14,5 mg | 1 % |
| Kalium L | 23,1 mg | 0,5 % |
| Zink L | 0,1 mg | 0,9 % |
| Kobber L | 0,019 mg | 2 % |
| Mangan L | 0,07 mg | 3 % |
| Selen L | 5,7 µg | 10 % |
| Jod L | 29,8 µg | 20 % |
| Chlorid L | 809 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 2 %
- Fat 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,2 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars1,8 gbelow the median for suppe og saucer (median 4 g)
- Fat64,2 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat4,8 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium100 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,1 gprotein density, useful for comparing foods with different calorie levels
- Water31,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 33,8 g |
|---|---|
| Polyumættet fedt L | 15,2 g |
Sugars and starch (1)
| Stivelse L | 1,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,007 g |
| ALA (omega-3, 18: 3 n-3) L | 4,3 g |
| Linolsyre (omega- 6, 18: 2) L | 11 g |
Carotenoids (1)
| Betacaroten L | 57,5 µg |
|---|
Other components (2)
| Vand L | 31,7 g |
|---|---|
| Alkohol L | 0,017 g |
Product details
- Brand
- Kania
- Barcode
- 20051402
- Quantity
- 500ml
- Label serving
- 100 g
- Category
- dagligvarer
- Packaging
- de:flasche-n
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
65% Rapsöl, Wasser, Branntweinessig, Senf (Wasser, Senfsaaten, Branntweinessig, Speisesalz, Gewürze), Zucker, 2.2% Eigelb Kräuter, Stärke, Speisesalz, Säuerungsmittel: Citronensäure Antioxidationsmittel: Calcium-Dinatrium-EDTA, "von Elern aus Bodenhaltung. Nach dem Offnen im Kühlschrank lagern und innerhalb von 6 Wochen verzehren. Ungeöffnet
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeSukkerÆgSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vasca Fratelli beretta viva la mamma pesto alla genovese classico Fratelli Beretta | 596 | 2 g | 5,3 g | 63 g |
| Bearnaise Didden | 596 | 1,1 g | 5 g | 62 g |
| Didden Sauce Béarnaise (1 X 300 ML) Didden | 596 | 1,1 g | 5 g | 62 g |
| Pesto fresco alla genovese Il Gigante | 596 | 5,1 g | 5,3 g | 61 g |
| Pesto con basilico genovese dop Despar | 596 | 5,1 g | 5,3 g | 61 g |
| Dressing, Marinade & Dip Tessemae's | 596 | 0 g | 6,6 g | 66,2 g |
| Pesto alle mandorle Biffi | 596 | 6,8 g | 7,2 g | 60 g |
| Heinz Mayonnaise Original Bottle Heinz | 596 | 0,8 g | 4,2 g | 64 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 596 kcal. Serving, 100 g (100 g): about 596 kcal.
How much protein is in Remoulade?
Remoulade contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 g (100 g). About 0,4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Remoulade?
Remoulade has 3,4 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 64,2 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Remoulade contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (104 % DV), chlorid (35 % DV), jod (20 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20051402. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.