Reese's Puffs

Packaged product Petit déjeuner Céréales General Mills

Reese's Puffs contains 410 kcal per 100 g. A serving, 1 serving, 39 g (39 g) provides about 160 kcal.

Roughly 70 % of its calories come from carbohydrates, with 23 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

100 g provides 128 % of the Daily Value for Vitamine B12, 83 % of the Daily Value for Thiamine (B1) and 70 % of the Daily Value for zinc.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Reese's Puffs by General Mills, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
410kcal per 100 g
7,7 gprotein
76,9 gcarbohydrates
11,5 gfat
160kcal in serving, 1 serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 410 kcal
Total fat L 11,5 g 15 %
Saturated fat L 1,3 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 564 mg 25 %
Total carbohydrates L 76,9 g 28 %
Dietary fiber L 5,1 g 18 %
Total sugars L 30,8 g
Added sugars L 30,8 g 62 %
Protein L 7,7 g 15 %
Vitamine A L 231 µg26 %
Vitamine C L 15,4 mg17 %
Vitamine D L 10 µg50 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 1 mg83 %
Riboflavine (B2) L 0,44 mg34 %
Niacine (B3) L 5,1 mg32 %
Vitamine B6 L 1 mg61 %
Folate (B9) L 205 µg51 %
Vitamine B12 L 3,1 µg128 %
Choline L 0 mg0 %
Calcium L 333 mg26 %
Fer L 9,2 mg51 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 231 mg5 %
Zinc L 7,7 mg70 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 70 %Fat: 23 %410kcal / 100 g
  • Protein 7 %
  • Carbohydrates 70 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12128 %Thiamine (B1)83 %Zinc70 %Vitamine B661 %Fer51 %Folate (B9)51 %Vitamine D50 %Riboflavine (B2)34 %Niacine (B3)32 %Vitamine A26 %

Nutritional insights

  • Protein7,7 gbelow the median for petit déjeuner céréales (median 9,3 g)
  • Fiber5,1 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
  • Sugars30,8 gin the top quarter of petit déjeuner céréales (median 18 g)
  • Fat11,5 gabove the median for petit déjeuner céréales (median 11,3 g)
  • Saturated fat1,3 gbelow the median for petit déjeuner céréales (median 2 g)
  • Sodium564 mgin the top quarter of petit déjeuner céréales (median 148 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,1 g
Graisses polyinsaturées L2,6 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Caféine L0 mg
Acide folique L115 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 410 kcal410 kcal
Protein 7,7 g7,7 g
Carbohydrates 76,9 g76,9 g
Fat 11,5 g11,5 g
Fiber 5,1 g5,1 g
Sugars 30,8 g30,8 g
Sodium 564 mg564 mg

Product details

Brand
General Mills
Barcode
0016000169692
Label serving
1 serving (39 g)
Category
Petit déjeuner Céréales
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole grain corn, sugar, reese's peanut butter (peanuts, sugar, monoglycerides, peanut oil, salt, molasses, corn starch), dextrose, corn meal, corn syrup, canola and/or sunflower oil, salt, hershey's cocoa, caramel color, trisodium phosphate, natural and artificial flavor. vitamin e (mixed tocopherols) added to preserve freshness. vitamins and minerals: tricalcium phosphate, calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin be (pyridoxine hydrochloride), vitamin b, (thiamin mononitrate), vitamin a (palmitate), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b12, vitamin d3. contains peanut ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolSelTourteaux

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Reese's Puffs?

100 g of Reese's Puffs has 410 kcal. Serving, 1 serving, 39 g (39 g): about 160 kcal.

How much protein is in Reese's Puffs?

Reese's Puffs contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 39 g (39 g). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).

How many carbs are in Reese's Puffs?

Reese's Puffs has 76,9 g of total carbohydrates per 100 g, including 5,1 g of fiber and 30,8 g of sugars.

How much fat is in Reese's Puffs?

Reese's Puffs contains 11,5 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Reese's Puffs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (128 % DV), Thiamine (B1) (83 % DV), zinc (70 % DV), Vitamine B6 (61 % DV) and fer (51 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Reese's Puffs?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2745338. License: CC0 1.0 (U.S. public domain). Source record dated 17 septembre 2025. Imported 6 novembre 2026.
  • Open Food Facts, record 0016000169692. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.