Trix
Packaged product Petit déjeuner Céréales General Mills
Trix contains 410 kcal per 100 g.
Roughly 84 % of its calories come from carbohydrates, with 11 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).
100 g provides 83 % of the Daily Value for Thiamine (B1), 53 % of the Daily Value for Vitamine B12 and 51 % of the Daily Value for fer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 5,1 g | 7 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 462 mg | 20 % |
| Total carbohydrates L | 87,2 g | 32 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 30,8 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 5,1 g | 10 % |
| Vitamine A L | 231 µg | 26 % |
| Vitamine C L | 23,1 mg | 26 % |
| Vitamine D L | 10 µg | 50 % |
| Thiamine (B1) L | 1 mg | 83 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 4,1 mg | 26 % |
| Vitamine B6 L | 0,77 mg | 45 % |
| Folate (B9) L | 205 µg | 51 % |
| Vitamine B12 L | 1,3 µg | 53 % |
| Calcium L | 333 mg | 26 % |
| Fer L | 9,2 mg | 51 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 5,6 mg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 84 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of petit déjeuner céréales (median 9,3 g)
- Fiber2,6 gin the lowest quarter of petit déjeuner céréales (median 7,1 g)
- Sugars30,8 gin the top quarter of petit déjeuner céréales (median 18,2 g)
- Fat5,1 gbelow the median for petit déjeuner céréales (median 11,2 g)
- Saturated fat0 gin the lowest quarter of petit déjeuner céréales (median 1,9 g)
- Sodium462 mgin the top quarter of petit déjeuner céréales (median 149 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,6 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Other components (1)
| Acide folique L | 115 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 516 kcal | 410 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 84,6 g | 87,2 g |
| Fat | 5,1 g | 5,1 g |
| Fiber | n/a | 2,6 g |
| Sugars | 30,8 g | 30,8 g |
| Sodium | 462 mg | 462 mg |
Product details
- Brand
- General Mills
- Barcode
- 0016000169616
- Category
- Petit déjeuner Céréales
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
whole grain corn, sugar, rice flour, corn syrup, canola and/or sunflower oil, salt, trisodium phosphate, natural and artificial flavor, red 40, yellow 6, blue 1 and other color added, citric acid, malic acid. vitamins and minerals: calcium carbonate, tricalcium phosphate, vitamin c (sodium ascorbate), iron and zine (mineral nutrients), a b vitamin (niacinamide), vitamin be (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b, (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vítamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreRizHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reese's Puffs General Mills | 410 | 7,7 g | 76,9 g | 11,5 g |
| Bran Fibra Flakes GREAT VALUE | 410 | 13,3 g | 73,3 g | 3,3 g |
| Granola Fruity Berry Dan-D Pak | 410 | 10 g | 80 g | 6,7 g |
| Granola Bagrry's | 410 | 9,2 g | 72,8 g | 10,3 g |
| Cinnamon Toast Crunch Nestlé | 410 | 5 g | 80 g | 10 g |
| Trix Trix | 410 | 5,1 g | 87,2 g | 5,1 g |
| Muesli energy nature bio MX3 | 410 | 15 g | 71 g | 7,2 g |
| Granola tosté au four Grillon d'Or | 410 | 10 g | 63 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trix?
100 g of Trix has 410 kcal.
How much protein is in Trix?
Trix contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,3 g).
How many carbs are in Trix?
Trix has 87,2 g of total carbohydrates per 100 g, including 2,6 g of fiber and 30,8 g of sugars.
How much fat is in Trix?
Trix contains 5,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Trix contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (83 % DV), Vitamine B12 (53 % DV), fer (51 % DV), zinc (51 % DV) and Folate (B9) (51 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Trix?
100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 15 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2775250. License: CC0 1.0 (U.S. public domain). Source record dated 20 juillet 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0016000169616. License: ODbL 1.0 (Open Food Facts). Source record dated 15 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.