Red Spring Onions

Packaged product Boissons Marks & Spencers

Red Spring Onions contains 28 kcal per 100 g. A serving, 30.0 g (30 g) provides about 8 kcal.

Roughly 49 % of its calories come from carbohydrates, with 33 % from protein and 18 % from fat (estimated with general energy factors).

100 g provides 44 % of the Daily Value for Vitamine C, 37 % of the Daily Value for manganèse and 20 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
2 gprotein
3 gcarbohydrates
0,5 gfat
8kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 17 500 mg 761 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 3,2 g 11 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %
Vitamine A L 0 µg0 %
Vitamine C L 39,7 mg44 %
Vitamine D L 0 µg0 %
Vitamine E L 0,99 mg7 %
Thiamine (B1) L 0,065 mg5 %
Riboflavine (B2) L 0,12 mg9 %
Niacine (B3) L 0,57 mg4 %
Acide pantothénique (B5) L 0,19 mg4 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 78,3 µg20 %
Vitamine B12 L 0 µg0 %
Calcium L 92,8 mg7 %
Fer L 1,3 mg7 %
Magnésium L 23,8 mg6 %
Phosphore L 46,3 mg4 %
Potassium L 275 mg6 %
Zinc L 0,45 mg4 %
Cuivre L 0,1 mg11 %
Manganèse L 0,85 mg37 %
Sélénium L 0,35 µg0,6 %
Iodine L 2,2 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 49 %Fat: 18 %28kcal / 100 g
  • Protein 33 %
  • Carbohydrates 49 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C44 %Manganèse37 %Folate (B9)20 %Cuivre11 %Riboflavine (B2)9 %Fer7 %Calcium7 %Vitamine B67 %Vitamine E7 %Potassium6 %

Nutritional insights

  • Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
  • Water90,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L1 610 µg
Other components (2)
Eau L90,6 g
Alcool L0 g

Product details

Brand
Marks & Spencers
Barcode
29151028
Quantity
130g
Label serving
30.0 g
Category
échalons
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Spring Onions

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oignon

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Cebolla Ibero Verduras 30 2,6 g 2,1 g 0,52 g
Large Spring Onions M&S Food 30 2 g 3 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Spring Onions?

100 g of Red Spring Onions has 28 kcal. Serving, 30.0 g (30 g): about 8 kcal.

How much protein is in Red Spring Onions?

Red Spring Onions contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,6 g in serving, 30.0 g (30 g). About 33 % of its calories come from protein.

How many carbs are in Red Spring Onions?

Red Spring Onions has 3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Spring Onions?

Red Spring Onions contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Spring Onions contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (44 % DV), manganèse (37 % DV), Folate (B9) (20 % DV) and cuivre (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Spring Onions?

100 g contains 17 500 mg of sodium, 761 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29151028. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.