RED RASPBERRY Jammin FRUIT SPREAD

Packaged product Sucres et desserts Wegmans Organic

RED RASPBERRY Jammin FRUIT SPREAD contains 147 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 25 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 20 % of the Daily Value for sélénium, 20 % of the Daily Value for Vitamine C and 18 % of the Daily Value for manganèse.

The values are label data submitted by the manufacturer to USDA FoodData Central.

RED RASPBERRY Jammin FRUIT SPREAD by Wegmans Organic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0 gprotein
35,3 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 29 mg 1 %
Total carbohydrates L 35,3 g 13 %
Dietary fiber L 5,9 g 21 %
Total sugars L 35,3 g
Added sugars L 29,4 g 59 %
Protein L 0 g 0 %
Vitamine A L 0 µg0 %
Vitamine C L 18 mg20 %
Vitamine D L 0 µg0 %
Vitamine E L 0,85 mg6 %
Thiamine (B1) L 0,007 mg0,6 %
Riboflavine (B2) L 0,025 mg2 %
Niacine (B3) L 0,34 mg2 %
Acide pantothénique (B5) L 0,82 mg16 %
Vitamine B6 L 0,031 mg2 %
Folate (B9) L 36,6 µg9 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 19,7 mg5 %
Phosphore L 27,9 mg2 %
Potassium L 0 mg0 %
Zinc L 0,24 mg2 %
Cuivre L 0,04 mg4 %
Manganèse L 0,42 mg18 %
Sélénium L 11,1 µg20 %
Iodine L 9,7 µg6 %
Chlorure L 19,2 mg0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %147kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium20 %Vitamine C20 %Manganèse18 %Acide pantothénique...16 %Folate (B9)9 %Iodine6 %Vitamine E6 %Magnésium5 %Cuivre4 %Phosphore2 %

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber5,9 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars35,3 gabove the median for sucres et desserts (median 21,2 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 13,3 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium29 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water83,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,15 g
Graisses polyinsaturées L0,41 g
Sugars and starch (1)
Étoile L0,17 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,15 g
Acide linoléique (oméga-6, 18:2) L0,26 g
Carotenoids (2)
Bêta-carotène L96 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L83,4 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 147 kcal147 kcal
Protein 0 g0 g
Carbohydrates 35,3 g35,3 g
Fat 0 g0 g
Fiber 5,9 g5,9 g
Sugars 35,3 g35,3 g
Sodium 29,4 mg29 mg

Product details

Brand
Wegmans Organic
Barcode
0077890488737
Label serving
1 tbsp (17 g)
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic red raspberries, organic cane sugar, pectin solution (water, fruit pectin), ascorbic acid (vitamin C)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in RED RASPBERRY Jammin FRUIT SPREAD?

100 g of RED RASPBERRY Jammin FRUIT SPREAD has 147 kcal. Serving, 1 tbsp, 17 g (17 g): about 25 kcal.

How much protein is in RED RASPBERRY Jammin FRUIT SPREAD?

RED RASPBERRY Jammin FRUIT SPREAD contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in RED RASPBERRY Jammin FRUIT SPREAD?

RED RASPBERRY Jammin FRUIT SPREAD has 35,3 g of total carbohydrates per 100 g, including 5,9 g of fiber and 35,3 g of sugars.

How much fat is in RED RASPBERRY Jammin FRUIT SPREAD?

RED RASPBERRY Jammin FRUIT SPREAD contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does RED RASPBERRY Jammin FRUIT SPREAD contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (20 % DV), Vitamine C (20 % DV), manganèse (18 % DV) and Acide pantothénique (B5) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in RED RASPBERRY Jammin FRUIT SPREAD?

100 g contains 29 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2153020. License: CC0 1.0 (U.S. public domain). Source record dated 4 septembre 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0077890488737. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.