Red Peppers | In Vinegar
Red Peppers | In Vinegar contains 62 kcal per 100 g. A serving, 10 g (10 g) provides about 6 kcal.
Roughly 72 % of its calories come from fat, with 14 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 107 kcal per 100 g across 4 399 products.
100 g provides 89 % of the Daily Value for Vitamine C, 18 % of the Daily Value for iodine and 12 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 9,9 g | 35 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 79,9 mg | 89 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,36 mg | 2 % |
| Thiamine (B1) L | 0,042 mg | 3 % |
| Riboflavine (B2) L | 0,045 mg | 3 % |
| Niacine (B3) L | 0,55 mg | 3 % |
| Acide pantothénique (B5) L | 0,067 mg | 1 % |
| Vitamine B6 L | 0,2 mg | 12 % |
| Folate (B9) L | 11,9 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 10,8 mg | 0,8 % |
| Fer L | 0,6 mg | 3 % |
| Magnésium L | 13 mg | 3 % |
| Phosphore L | 28,9 mg | 2 % |
| Potassium L | 172 mg | 4 % |
| Zinc L | 0,15 mg | 1 % |
| Cuivre L | 0,087 mg | 10 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 1,4 µg | 3 % |
| Iodine L | 26,8 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 13 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for boissons (median 2,1 g)
- Fiber9,9 gabove the median for boissons (median 3,6 g)
- Sugars0,6 gbelow the median for boissons (median 2 g)
- Fat3,4 gabove the median for boissons (median 0,63 g)
- Saturated fat1,1 gabove the median for boissons (median 0,2 g)
- Sodium560 mgabove the median for boissons (median 40 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,2 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 275 µg |
|---|
Other components (2)
| Eau L | 92,3 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- U
- Barcode
- 3256228110565
- Quantity
- 130 g
- Label serving
- 10 g
- Category
- produits alimentaires
- Packaging
- Jar
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Basilico tritato con olio Despar | 62 | 2 g | 2,1 g | 4,2 g |
| Funghi misti con porcini Coelsanus | 62 | 2 g | 0,3 g | 5,2 g |
| Kräuter Gewürzsalz Kania | 62 | 2,5 g | 11,3 g | 0,6 g |
| Purée de piment d'espelette Jeiki Bipia | 62 | 1,6 g | 11 g | 1,2 g |
| Home Style, Ginger Paste Deep Foods Inc. | 62 | 0 g | 12,5 g | 0 g |
| Caffè Latte Cappuccino Emmi | 62 | 2,9 g | 9,5 g | 1,2 g |
| Minced Garlic Stonemill | 63 | 3,3 g | 11,6 g | 0,09 g |
| Piments rouges Les comptoirs de Carthage | 63 | 1,6 g | 10,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Peppers | In Vinegar?
100 g of Red Peppers | In Vinegar has 62 kcal. Serving, 10 g (10 g): about 6 kcal.
How much protein is in Red Peppers | In Vinegar?
Red Peppers | In Vinegar contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,15 g in serving, 10 g (10 g). About 14 % of its calories come from protein. Compared with other boissons, that is below the median (median 2,1 g).
How many carbs are in Red Peppers | In Vinegar?
Red Peppers | In Vinegar has 1,4 g of total carbohydrates per 100 g, including 9,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Peppers | In Vinegar?
Red Peppers | In Vinegar contains 3,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Red Peppers | In Vinegar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (89 % DV), iodine (18 % DV) and Vitamine B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Peppers | In Vinegar?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228110565. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.