Red Peppers | In Vinegar
Packaged product Drikkevarer U
Red Peppers | In Vinegar contains 62 kcal per 100 g. A serving, 10 g (10 g) provides about 6 kcal.
Roughly 72 % of its calories come from fat, with 14 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 107 kcal per 100 g across 4.399 products.
100 g provides 89 % of the Daily Value for Vitamin C, 18 % of the Daily Value for jod and 12 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 9,9 g | 35 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 79,9 mg | 89 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,36 mg | 2 % |
| Thiamin (B1) L | 0,042 mg | 3 % |
| Riboflavin (B2) L | 0,045 mg | 3 % |
| Niacin (B3) L | 0,55 mg | 3 % |
| Pantothensyre (B5) L | 0,067 mg | 1 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 11,9 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,8 mg | 0,8 % |
| Jern L | 0,6 mg | 3 % |
| Magnesium L | 13 mg | 3 % |
| Phosphor L | 28,9 mg | 2 % |
| Kalium L | 172 mg | 4 % |
| Zink L | 0,15 mg | 1 % |
| Kobber L | 0,087 mg | 10 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 1,4 µg | 3 % |
| Jod L | 26,8 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 13 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for drikkevarer (median 2,1 g)
- Fiber9,9 gabove the median for drikkevarer (median 3,6 g)
- Sugars0,6 gbelow the median for drikkevarer (median 2 g)
- Fat3,4 gabove the median for drikkevarer (median 0,63 g)
- Saturated fat1,1 gabove the median for drikkevarer (median 0,2 g)
- Sodium560 mgabove the median for drikkevarer (median 40 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 1,2 g |
|---|
Carotenoids (1)
| Betacaroten L | 275 µg |
|---|
Other components (2)
| Vand L | 92,3 g |
|---|---|
| Alkohol L | 0,003 g |
Product details
- Brand
- U
- Barcode
- 3256228110565
- Quantity
- 130 g
- Label serving
- 10 g
- Category
- dagligvarer
- Packaging
- Jar
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Basilico tritato con olio Despar | 62 | 2 g | 2,1 g | 4,2 g |
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| Purée de piment d'espelette Jeiki Bipia | 62 | 1,6 g | 11 g | 1,2 g |
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| Piments rouges Les comptoirs de Carthage | 63 | 1,6 g | 10,8 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Peppers | In Vinegar?
100 g of Red Peppers | In Vinegar has 62 kcal. Serving, 10 g (10 g): about 6 kcal.
How much protein is in Red Peppers | In Vinegar?
Red Peppers | In Vinegar contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,15 g in serving, 10 g (10 g). About 14 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 2,1 g).
How many carbs are in Red Peppers | In Vinegar?
Red Peppers | In Vinegar has 1,4 g of total carbohydrates per 100 g, including 9,9 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Peppers | In Vinegar?
Red Peppers | In Vinegar contains 3,4 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Red Peppers | In Vinegar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (89 % DV), jod (18 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Red Peppers | In Vinegar?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256228110565. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.