Red Berries

Packaged product Fruits Kellogg's

Red Berries contains 359 kcal per 100 g.

Roughly 89 % of its calories come from carbohydrates, with 8 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25 870 products.

100 g provides 154 % of the Daily Value for fer, 74 % of the Daily Value for Folate (B9) and 26 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Berries by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
7,7 gprotein
87,2 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 641 mg 28 %
Total carbohydrates L 87,2 g 32 %
Dietary fiber L 7,7 g 27 %
Total sugars L 28,2 g
Added sugars L 25,6 g 51 %
Protein L 7,7 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 5,1 µg26 %
Vitamine E L 0 mg0 %
Vitamine K L 0 µg0 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0 mg0 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 295 µg74 %
Vitamine B12 L 0 µg0 %
Choline L 0 mg0 %
Calcium L 256 mg20 %
Fer L 27,7 mg154 %
Magnésium L 0 mg0 %
Phosphore L 0 mg0 %
Potassium L 205 mg4 %
Zinc L 0 mg0 %
Cuivre L 0 mg0 %
Manganèse L 0 mg0 %
Sélénium L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 89 %Fat: 3 %359kcal / 100 g
  • Protein 8 %
  • Carbohydrates 89 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer154 %Folate (B9)74 %Vitamine D26 %Calcium20 %Potassium4 %Vitamine A0 %Vitamine C0 %Vitamine E0 %Vitamine K0 %Thiamine (B1)0 %

Nutritional insights

  • Protein7,7 gin the top quarter of fruits (median 0,7 g)
  • Fiber7,7 gin the top quarter of fruits (median 1,5 g)
  • Sugars28,2 gabove the median for fruits (median 12 g)
  • Fat1,3 gabove the median for fruits (median 0,1 g)
  • Sodium641 mgin the top quarter of fruits (median 22,5 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0 g
Graisses polyinsaturées L0 g
Sugars and starch (1)
Étoile L0 g
Other components (2)
Alcool L0 g
Caféine L0 mg

Product details

Brand
Kellogg's
Barcode
13777412
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Berries?

100 g of Red Berries has 359 kcal.

How much protein is in Red Berries?

Red Berries contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0,7 g).

How many carbs are in Red Berries?

Red Berries has 87,2 g of total carbohydrates per 100 g, including 7,7 g of fiber and 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Berries?

Red Berries contains 1,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Red Berries contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (154 % DV), Folate (B9) (74 % DV), Vitamine D (26 % DV) and calcium (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Red Berries?

100 g contains 641 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 13777412. License: ODbL 1.0 (Open Food Facts). Source record dated 25 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.