Real Baking Chocolate

Packaged product Sucres et desserts Shufra

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Real Baking Chocolate contains 196 kcal per 100 g. A serving, 28 g (28 g) provides about 55 kcal.

Roughly 50 % of its calories come from fat, with 47 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 558 kcal per 100 g across 170 products.

100 g provides 22 % of the Daily Value for cuivre.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Real Baking Chocolate by Shufra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
3,6 gprotein
60,7 gcarbohydrates
28,6 gfat
55kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 28,6 g 37 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 3,6 g 13 %
Total sugars L 57,1 g
Added sugars L 57,1 g 114 %
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0,013 mg0 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 0,57 mg4 %
Thiamine (B1) L 0,004 mg0,3 %
Riboflavine (B2) L 0,017 mg1 %
Niacine (B3) L 0,058 mg0,4 %
Acide pantothénique (B5) L 0,041 mg0,8 %
Vitamine B6 L 0 mg0 %
Folate (B9) L 5,4 µg1 %
Vitamine B12 L 0 µg0 %
Calcium L 0 mg0 %
Fer L 0 mg0 %
Magnésium L 26 mg6 %
Phosphore L 34,5 mg3 %
Potassium L 0 mg0 %
Zinc L 0,33 mg3 %
Cuivre L 0,2 mg22 %
Manganèse L 0,21 mg9 %
Sélénium L 3,5 µg6 %
Iodine L 0,68 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 47 %Fat: 50 %196kcal / 100 g
  • Protein 3 %
  • Carbohydrates 47 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre22 %Manganèse9 %Sélénium6 %Magnésium6 %Vitamine E4 %Zinc3 %Phosphore3 %Riboflavine (B2)1 %Folate (B9)1 %Acide pantothénique...0,8 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Fiber3,6 gin the lowest quarter of sucres et desserts (median 10 g)
  • Sugars57,1 gin the top quarter of sucres et desserts (median 28,1 g)
  • Fat28,6 gin the lowest quarter of sucres et desserts (median 39,5 g)
  • Saturated fat17,9 gin the lowest quarter of sucres et desserts (median 23,3 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 7,5 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water0,28 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,43 g
Carotenoids (2)
Bêta-carotène L0,13 µg
Vitamine D (D2 + D3), Unités internationales L0 IU
Other components (2)
Eau L0,28 g
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 3,6 g3,6 g
Carbohydrates 60,7 g60,7 g
Fat 28,6 g28,6 g
Fiber 3,6 g3,6 g
Sugars 57,1 g57,1 g
Sodium 0 mg0 mg

Product details

Brand
Shufra
Barcode
0689423029791
Quantity
425 g
Label serving
28 g
Category
barre-chocolat foncé
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Mass, Cocoa Butter, Cocoa Powder, Artificial Flavors,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Real Baking Chocolate?

100 g of Real Baking Chocolate has 196 kcal. Serving, 28 g (28 g): about 55 kcal.

How much protein is in Real Baking Chocolate?

Real Baking Chocolate contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Real Baking Chocolate?

Real Baking Chocolate has 60,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 57,1 g of sugars.

How much fat is in Real Baking Chocolate?

Real Baking Chocolate contains 28,6 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Real Baking Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Real Baking Chocolate?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2284735. License: CC0 1.0 (U.S. public domain). Source record dated 19 janvier 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0689423029791. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.