Ready, Set.. Cook Peri Peri Salt Medium

Packaged product Epices, herbes et condiments Aldi

Ready, Set.. Cook Peri Peri Salt Medium contains 135 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 23 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

100 g provides 684 % of the Daily Value for iodine, 44 % of the Daily Value for Vitamine E and 31 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready, Set.. Cook Peri Peri Salt Medium by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
4,1 gprotein
18,6 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,5 g 3 %
Cholesterol L 0,005 mg 0 %
Sodium L 21 523 mg 936 %
Total carbohydrates L 18,6 g 7 %
Dietary fiber L 8,4 g 30 %
Total sugars L 13,9 g
Added sugars L 11,3 g 23 %
Protein L 4,1 g 8 %
Vitamine A L 0,15 µg0 %
Vitamine C L 9 mg10 %
Vitamine D L 0,002 µg0 %
Vitamine E L 6,6 mg44 %
Thiamine (B1) L 0,25 mg21 %
Riboflavine (B2) L 0,3 mg23 %
Niacine (B3) L 2,7 mg17 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,52 mg31 %
Folate (B9) L 23,1 µg6 %
Vitamine B12 L 0,005 µg0,2 %
Calcium L 62,9 mg5 %
Fer L 5,1 mg28 %
Magnésium L 46,7 mg11 %
Phosphore L 96,5 mg8 %
Potassium L 570 mg12 %
Zinc L 1,2 mg11 %
Cuivre L 0,26 mg29 %
Manganèse L 0,47 mg20 %
Sélénium L 1,9 µg3 %
Iodine L 1 026 µg684 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 63 %Fat: 23 %135kcal / 100 g
  • Protein 14 %
  • Carbohydrates 63 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine684 %Vitamine E44 %Vitamine B631 %Cuivre29 %Fer28 %Riboflavine (B2)23 %Thiamine (B1)21 %Manganèse20 %Niacine (B3)17 %Acide pantothénique...13 %

Nutritional insights

  • Protein4,1 gbelow the median for epices, herbes et condiments (median 6 g)
  • Fiber8,4 gin the top quarter of epices, herbes et condiments (median 2,9 g)
  • Sugars13,9 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat3,1 gbelow the median for epices, herbes et condiments (median 9 g)
  • Saturated fat0,5 gbelow the median for epices, herbes et condiments (median 2,5 g)
  • Sodium21 523 mgin the top quarter of epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water7,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L4 g
Carotenoids (1)
Bêta-carotène L51,3 µg
Other components (2)
Eau L7,9 g
Alcool L0 g

Product details

Brand
Aldi
Barcode
4088600495231
Quantity
75 g
Category
Epices, herbes et condiments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, Paprika, Sugar, Chilli Powder, Cornflour, Yeast Extract, Bird's Eye Chilli Powder, Ground White Pepper, Colour: Paprika Extract, Acid Gtric Acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready, Set.. Cook Peri Peri Salt Medium?

100 g of Ready, Set.. Cook Peri Peri Salt Medium has 135 kcal.

How much protein is in Ready, Set.. Cook Peri Peri Salt Medium?

Ready, Set.. Cook Peri Peri Salt Medium contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in Ready, Set.. Cook Peri Peri Salt Medium?

Ready, Set.. Cook Peri Peri Salt Medium has 18,6 g of total carbohydrates per 100 g, including 8,4 g of fiber and 13,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready, Set.. Cook Peri Peri Salt Medium?

Ready, Set.. Cook Peri Peri Salt Medium contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Ready, Set.. Cook Peri Peri Salt Medium contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (684 % DV), Vitamine E (44 % DV), Vitamine B6 (31 % DV), cuivre (29 % DV) and fer (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ready, Set.. Cook Peri Peri Salt Medium?

100 g contains 21 523 mg of sodium, 936 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600495231. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 8 novembre 2026.

Last updated: . Source description: "READY, SET.. COOK PERI PERI SALT MEDIUM". Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.