Lightly spiced wedges
Packaged product Epices, herbes et condiments Mccain
Lightly spiced wedges contains 135 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 135 kcal.
Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,5 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 65 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber2,5 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars0,5 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat4 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat0,4 gbelow the median for epices, herbes et condiments (median 2,5 g)
- Sodium240 mgbelow the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mccain
- Barcode
- 9711038079265
- Label serving
- 1 serving (100 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek Style Lemon & Herb Seasoning Food Craft | 135 | 10,4 g | 18,4 g | 1,8 g |
| Curry Mustard Steelhead freshprep | 135 | 8,8 g | 14,5 g | 4,8 g |
| Penes Saltsa Paliria | 135 | 3,8 g | 18,6 g | 4,6 g |
| Bâtonnets fromage ail & fines herbes Leader Price | 135 | 6,2 g | 11 g | 7,4 g |
| Spice Sensation Cous Cous Batchelors | 135 | 4,7 g | 26,4 g | 0,8 g |
| Karry Ketchup Bähncke | 135 | 0,5 g | 27 g | 2,2 g |
| Ready, Set.. Cook Peri Peri Salt Medium Aldi | 135 | 4,1 g | 18,6 g | 3,1 g |
| Al Brown Kasundi Ketchup Simply Red | 135 | 2 g | 30 g | 0,67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lightly spiced wedges?
100 g of Lightly spiced wedges has 135 kcal. Serving, 1 serving, 100 g (100 g): about 135 kcal.
How much protein is in Lightly spiced wedges?
Lightly spiced wedges contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,5 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Lightly spiced wedges?
Lightly spiced wedges has 21 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lightly spiced wedges?
Lightly spiced wedges contains 4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Lightly spiced wedges?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 juin 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9711038079265. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juin 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.