Ravioli aux 4 fromages
Packaged product Repas et plats U
Ravioli aux 4 fromages contains 263 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (258 kcal per 100 g).
100 g provides 42 % of the Daily Value for manganèse, 24 % of the Daily Value for chlorure and 16 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 263 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 55,9 mg | 19 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamine A L | 61,6 µg | 7 % |
| Vitamine C L | 1,5 mg | 2 % |
| Vitamine D L | 0,28 µg | 1 % |
| Vitamine E L | 1,9 mg | 13 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,41 mg | 3 % |
| Acide pantothénique (B5) L | 0,46 mg | 9 % |
| Vitamine B6 L | 0,086 mg | 5 % |
| Folate (B9) L | 17,3 µg | 4 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 128 mg | 10 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 32,6 mg | 8 % |
| Phosphore L | 165 mg | 13 % |
| Potassium L | 164 mg | 3 % |
| Zinc L | 1,4 mg | 12 % |
| Cuivre L | 0,14 mg | 16 % |
| Manganèse L | 0,96 mg | 42 % |
| Sélénium L | 5,3 µg | 10 % |
| Iodine L | 24,7 µg | 16 % |
| Chlorure L | 544 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for repas et plats (median 8,6 g)
- Fiber1,9 gbelow the median for repas et plats (median 2 g)
- Sugars6,5 gin the top quarter of repas et plats (median 2,2 g)
- Fat8,3 gbelow the median for repas et plats (median 9,2 g)
- Saturated fat3,8 gabove the median for repas et plats (median 3,3 g)
- Sodium440 mgabove the median for repas et plats (median 420 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water35,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,4 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Sugars and starch (1)
| Étoile L | 19,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,072 g |
| Acide linoléique (oméga-6, 18:2) L | 1,9 g |
Carotenoids (1)
| Bêta-carotène L | 52,9 µg |
|---|
Other components (2)
| Eau L | 35,7 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farine de ble tendre 28%, ricotta 19% (sérum de lait, lait, creme, sel, correcteur d'acidité : acide citrique), semoule de ble dur 12%, oeuf entier frais 10%, creme aigre, chapelure (farine de ble, eau, sel, levure, farine de ble malté), sérum de lait en poudre, emmental 3%, huile de tournesol, eau, flocon de pomme de terre déshydratée [pomme de terre, émulsifiant : mono et diglycérides d'acides gras, stabilisants : diphosphate disodique et acide citrique, antioxydants : palmitate d'ascorbyle, acide ascorbique et métabisulfite de sodium (sulfites) ; extraits naturels de curcuma et paprika], parmigiano reggiano (parmesan) 1%, edam 0.7%, sel, persil, arômes naturels (dont céréales contenant du gluten et lait). certains ingrédients de ce produit ne proviennent pas d'italie. traces éventuelles de céleri, crustacés, fruits à coques, mollusques et poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufCrèmeHuile de tournesolPommes de terreSelLaitLevure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli aux 4 fromages?
100 g of Ravioli aux 4 fromages has 263 kcal.
Is Ravioli aux 4 fromages high in protein?
Ravioli aux 4 fromages contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 8,6 g).
How many carbs are in Ravioli aux 4 fromages?
Ravioli aux 4 fromages has 36 g of total carbohydrates per 100 g, including 1,9 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli aux 4 fromages?
Ravioli aux 4 fromages contains 8,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Ravioli aux 4 fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (42 % DV), chlorure (24 % DV), iodine (16 % DV), cuivre (16 % DV) and phosphore (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ravioli aux 4 fromages?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226401368. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.