Ranch sauce
Packaged product Graisses et huiles batts
Ranch sauce contains 308 kcal per 100 g. A serving, 15 g (15 g) provides about 46 kcal.
Roughly 88 % of its calories come from fat, with 12 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is close to the median for graisses et huiles on FoodFactly (302 kcal per 100 g).
100 g provides 406 121 % of the Daily Value for manganèse, 46 773 % of the Daily Value for Niacine (B3) and 54 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 16,5 mg | 6 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 0,1 g | 0,2 % |
| Vitamine A L | 7,4 µg | 0,8 % |
| Vitamine C L | 0,22 mg | 0,2 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 8,1 mg | 54 % |
| Thiamine (B1) L | 0,012 mg | 1 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 7 484 mg | 46 773 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,031 mg | 2 % |
| Folate (B9) L | 2,8 µg | 0,7 % |
| Vitamine B12 L | 0,087 µg | 4 % |
| Calcium L | 26,7 mg | 2 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 3,7 mg | 0,9 % |
| Phosphore L | 24,9 mg | 2 % |
| Potassium L | 35,5 mg | 0,8 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,018 mg | 2 % |
| Manganèse L | 9 341 mg | 406 121 % |
| Sélénium L | 2,4 µg | 4 % |
| Iodine L | 6,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 12 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,1 gbelow the median for graisses et huiles (median 0,7 g)
- Fiber0,1 gabove the median for graisses et huiles (median 0 g)
- Sugars0,3 gin the lowest quarter of graisses et huiles (median 5 g)
- Fat28,8 gabove the median for graisses et huiles (median 28 g)
- Saturated fat2,4 gbelow the median for graisses et huiles (median 3,3 g)
- Sodium112 mgin the lowest quarter of graisses et huiles (median 720 mg)
- Protein per 100 kcal0,032 gprotein density, useful for comparing foods with different calorie levels
- Water63,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2 188 325 µg |
|---|
Other components (2)
| Eau L | 63,3 g |
|---|---|
| Alcool L | 0,016 g |
Product details
- Brand
- batts
- Barcode
- 4056489561293
- Quantity
- 25 g
- Label serving
- 15 g
- Category
- Préparations pour salades
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 29% Rapeseed Oil, 12% Buttermilk, White Wine Vinegar, 4% Pasteurised Free Range Egg, Modified Maize Starch, Sugar, 2% Garlic Purée, Salt, Natural Flavourings (contain Milk, Mustard), Concentrated Lemon Juice, Spices, Acidity Regulator: Lactic Acid; 0.1% Dried Chives, 0.1% Garlic Powder, Hydrolyzed Vegetable Protein, Whey Protein (Milk), Stabiliser: Guar Gum; Preservative: Potassium Sorbate; Antioxidant: Calcium Disodium EDTA. Allergy Advice: For allergens, see ingredients in bold. Nutrition Information: Typical values per 100g: Energy 1237kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreOeufSucreAileSelLait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced fat Caesar Dressing Waitrose | 308 | 4,2 g | 3,2 g | 30,8 g |
| Reduced fat caesar dressing Waitrose | 308 | 4,2 g | 3,2 g | 30,8 g |
| Caesar Dressing Florette | 309 | 1,2 g | 2,9 g | 33 g |
| Creamy Caesar Specially Selected | 307 | 1,8 g | 15 g | 26 g |
| Blue cheese dressing Mary Berry's | 307 | 1,9 g | 17 g | 26 g |
| Lesieur Professionnel sauce Salade à la Bulgare Lesieur | 307 | 1,8 g | 11 g | 28 g |
| Nando's Perinaise Dressing Nando's | 307 | 0,67 g | 16,7 g | 26 g |
| Scharfe Knoblauchsoße Ahinur | 310 | 1,3 g | 16 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ranch sauce?
100 g of Ranch sauce has 308 kcal. Serving, 15 g (15 g): about 46 kcal.
How much protein is in Ranch sauce?
Ranch sauce contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,015 g in serving, 15 g (15 g). About 0,1 % of its calories come from protein. Compared with other graisses et huiles, that is below the median (median 0,7 g).
How many carbs are in Ranch sauce?
Ranch sauce has 9 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ranch sauce?
Ranch sauce contains 28,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Ranch sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (406 121 % DV), Niacine (B3) (46 773 % DV) and Vitamine E (54 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ranch sauce?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489561293. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.