Ragout bakjes lidl
Packaged product Sucres et desserts Deluxe
Ragout bakjes lidl contains 577 kcal per 100 g. A serving, 25 gram (25 g) provides about 144 kcal.
Roughly 64 % of its calories come from fat, with 30 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (545 kcal per 100 g).
100 g provides 61 % of the Daily Value for manganèse, 37 % of the Daily Value for Vitamine A and 30 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 577 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 27,7 g | 139 % |
| Cholesterol L | 104 mg | 35 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 43,4 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,4 g | 17 % |
| Vitamine A L | 334 µg | 37 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,81 µg | 4 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,033 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,071 mg | 4 % |
| Folate (B9) L | 16,4 µg | 4 % |
| Vitamine B12 L | 0,004 µg | 0,2 % |
| Calcium L | 19 mg | 1 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 46,6 mg | 11 % |
| Phosphore L | 142 mg | 11 % |
| Potassium L | 179 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,4 mg | 61 % |
| Sélénium L | 9,6 µg | 17 % |
| Iodine L | 28,5 µg | 19 % |
| Chlorure L | 693 mg | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 30 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gin the top quarter of sucres et desserts (median 8 g)
- Sugars0,8 gin the lowest quarter of sucres et desserts (median 1,1 g)
- Fat41 gin the top quarter of sucres et desserts (median 36,1 g)
- Saturated fat27,7 gin the top quarter of sucres et desserts (median 20 g)
- Sodium440 mgbelow the median for sucres et desserts (median 520 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,8 g |
|---|---|
| Graisses polyinsaturées L | 2,1 g |
Sugars and starch (1)
| Étoile L | 37,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,21 g |
| Acide linoléique (oméga-6, 18:2) L | 1 g |
Carotenoids (1)
| Bêta-carotène L | 81,4 µg |
|---|
Other components (2)
| Eau L | 8,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Deluxe
- Barcode
- 20241018
- Quantity
- 100 gram
- Label serving
- 25 gram
- Category
- Puff pastry molds for vol-au-vent
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, 40% beurre concentré (lait), sel, protéines de pois.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feest Pastei - Bouchées avec le bord de chapelure jos poell | 579 | 8,4 g | 38,4 g | 40,8 g |
| Vol au vent Sharon Valley | 574 | 8,4 g | 47 g | 39 g |
| Bouchées Vol-au-Vent/Pasteitjes traditioneel Jos Poel | 574 | 8,3 g | 44 g | 40 g |
| Bouchées traiteur Metro | 581 | 5,9 g | 39 g | 44 g |
| Vol au vent Bonpreu | 581 | 6,6 g | 46 g | 40 g |
| Bouchées à garnir Mannapain | 573 | 8,3 g | 44 g | 40 g |
| Vol - Au Vent Carrefour | 573 | 8,4 g | 47 g | 39 g |
| Vol au vent Bonpreu | 582 | 7,5 g | 46 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragout bakjes lidl?
100 g of Ragout bakjes lidl has 577 kcal. Serving, 25 gram (25 g): about 144 kcal.
How much protein is in Ragout bakjes lidl?
Ragout bakjes lidl contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,1 g in serving, 25 gram (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 8 g).
How many carbs are in Ragout bakjes lidl?
Ragout bakjes lidl has 43,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragout bakjes lidl?
Ragout bakjes lidl contains 41 g of fat per 100 g, of which 27,7 g is saturated (139 % of the Daily Value).
What vitamins and minerals does Ragout bakjes lidl contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (61 % DV), Vitamine A (37 % DV), chlorure (30 % DV), cuivre (20 % DV) and iodine (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragout bakjes lidl?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20241018. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.