Ragout bakjes lidl

Packaged product Sweets and Desserts Deluxe

Ragout bakjes lidl contains 577 kcal per 100 g. A serving, 25 gram (25 g) provides about 144 kcal.

Roughly 64% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (545 kcal per 100 g).

100 g provides 61% of the Daily Value for manganese, 37% of the Daily Value for Vitamin A and 30% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ragout bakjes lidl by Deluxe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
577kcal per 100 g
8.4 gprotein
43.4 gcarbohydrates
41 gfat
144kcal in serving, 25 gram (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 41 g 53%
Saturated fat L 27.7 g 139%
Cholesterol L 104 mg 35%
Sodium L 440 mg 19%
Total carbohydrates L 43.4 g 16%
Dietary fiber L 2.5 g 9%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 8.4 g 17%
Vitamin A L 334 µg37%
Vitamin C L 0.16 mg0.2%
Vitamin D L 0.81 µg4%
Vitamin E L 1.6 mg11%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.31 mg6%
Vitamin B6 L 0.071 mg4%
Folate (B9) L 16.4 µg4%
Vitamin B12 L 0.004 µg0.2%
Calcium L 19 mg1%
Iron L 1.4 mg8%
Magnesium L 46.6 mg11%
Phosphorus L 142 mg11%
Potassium L 179 mg4%
Zinc L 1.2 mg11%
Copper L 0.18 mg20%
Manganese L 1.4 mg61%
Selenium L 9.6 µg17%
Iodine L 28.5 µg19%
Chloride L 693 mg30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 30%Fat: 64%577kcal / 100 g
  • Protein 6%
  • Carbohydrates 30%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese61%Vitamin A37%Chloride30%Copper20%Iodine19%Selenium17%Thiamin (B1)14%Phosphorus11%Magnesium11%Zinc11%

Nutritional insights

  • Protein8.4 gin the top quarter of sweets and desserts (median 8 g)
  • Sugars0.8 gin the lowest quarter of sweets and desserts (median 1.1 g)
  • Fat41 gin the top quarter of sweets and desserts (median 36.2 g)
  • Saturated fat27.7 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium440 mgbelow the median for sweets and desserts (median 520 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water8.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.8 g
Polyunsaturated fat L2.1 g
Sugars and starch (1)
Starch L37.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.006 g
ALA (omega-3, 18:3 n-3) L0.21 g
Linoleic acid (omega-6, 18:2) L1 g
Carotenoids (1)
Beta-carotene L81.4 µg
Other components (2)
Water L8.5 g
Alcohol L0 g

Product details

Brand
Deluxe
Barcode
20241018
Quantity
100 gram
Label serving
25 gram
Category
Puff pastry molds for vol-au-vent
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, 40% beurre concentré (lait), sel, protéines de pois.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20241018. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ragout bakjes lidl?

100 g of Ragout bakjes lidl has 577 kcal. Serving, 25 gram (25 g): about 144 kcal.

How much protein is in Ragout bakjes lidl?

Ragout bakjes lidl contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.1 g in serving, 25 gram (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8 g).

How many carbs are in Ragout bakjes lidl?

Ragout bakjes lidl has 43.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ragout bakjes lidl?

Ragout bakjes lidl contains 41 g of fat per 100 g, of which 27.7 g is saturated (139% of the Daily Value).

What vitamins and minerals does Ragout bakjes lidl contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (61% DV), Vitamin A (37% DV), chloride (30% DV), copper (20% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ragout bakjes lidl?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.