Quark-Bällchen

Packaged product Autres aliments Finton's Bakery

Quark-Bällchen contains 268 kcal per 100 g. A serving, 28 g (28 g) provides about 75 kcal.

Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).

100 g provides 28 % of the Daily Value for manganèse, 12 % of the Daily Value for cuivre and 12 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quark-Bällchen by Finton's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
7,7 gprotein
35 gcarbohydrates
11 gfat
75kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 11 g 14 %
Saturated fat L 2,1 g 11 %
Cholesterol L 17,6 mg 6 %
Sodium L 392 mg 17 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 2 g 7 %
Total sugars L 11 g
Added sugars L 5,5 g 11 %
Protein L 7,7 g 15 %
Vitamine A L 35,8 µg4 %
Vitamine C L 0,08 mg0,1 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,081 mg7 %
Riboflavine (B2) L 0,069 mg5 %
Niacine (B3) L 0,17 mg1 %
Acide pantothénique (B5) L 0,23 mg5 %
Vitamine B6 L 0,05 mg3 %
Folate (B9) L 12,9 µg3 %
Vitamine B12 L 0,22 µg9 %
Calcium L 106 mg8 %
Fer L 0,71 mg4 %
Magnésium L 26 mg6 %
Phosphore L 134 mg11 %
Potassium L 101 mg2 %
Zinc L 1 mg9 %
Cuivre L 0,11 mg12 %
Manganèse L 0,64 mg28 %
Sélénium L 4,9 µg9 %
Iodine L 6,7 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 52 %Fat: 37 %268kcal / 100 g
  • Protein 11 %
  • Carbohydrates 52 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse28 %Cuivre12 %Vitamine E12 %Phosphore11 %Vitamine B129 %Zinc9 %Sélénium9 %Calcium8 %Thiamine (B1)7 %Magnésium6 %

Nutritional insights

  • Protein7,7 gabove the median for autres aliments (median 7 g)
  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars11 gabove the median for autres aliments (median 3,4 g)
  • Fat11 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat2,1 gabove the median for autres aliments (median 1,9 g)
  • Sodium392 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water53,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L17,7 g
Carotenoids (1)
Bêta-carotène L13,1 µg
Other components (2)
Eau L53,9 g
Alcool L0 g

Product details

Brand
Finton's Bakery
Barcode
4017209045714
Quantity
336 g
Label serving
28 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Weizenmehl, 15 % Speisequark Magerstufe, Zucker, Rapsöl, Palmfett, Volleipulver, Weizenstärke, Stärke, Weizengluten, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Hühnereieiweißpulver, Verdickungsmittel: Guarkernmehl, Natriumalginat; natürliches Aroma, Speisesalz, Magermilchpulver, Stabilisator: Guarkernmehl; Glukosesirup, Milcheiweiß.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)OeufSelSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Quark-Bällchen?

100 g of Quark-Bällchen has 268 kcal. Serving, 28 g (28 g): about 75 kcal.

How much protein is in Quark-Bällchen?

Quark-Bällchen contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 28 g (28 g). About 11 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Quark-Bällchen?

Quark-Bällchen has 35 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quark-Bällchen?

Quark-Bällchen contains 11 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Quark-Bällchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (28 % DV), cuivre (12 % DV), Vitamine E (12 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quark-Bällchen?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4017209045714. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.