Quark-Bällchen

Packaged product Other Foods Finton's Bakery

Quark-Bällchen contains 268 kcal per 100 g. A serving, 28 g (28 g) provides about 75 kcal.

Roughly 52% of its calories come from carbohydrates, with 37% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 28% of the Daily Value for manganese, 12% of the Daily Value for copper and 12% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Quark-Bällchen by Finton's Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
7.7 gprotein
35 gcarbohydrates
11 gfat
75kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 11 g 14%
Saturated fat L 2.1 g 11%
Cholesterol L 17.6 mg 6%
Sodium L 392 mg 17%
Total carbohydrates L 35 g 13%
Dietary fiber L 2 g 7%
Total sugars L 11 g
Added sugars L 5.5 g 11%
Protein L 7.7 g 15%
Vitamin A L 35.8 µg4%
Vitamin C L 0.08 mg0.1%
Vitamin D L 0.1 µg0.5%
Vitamin E L 1.8 mg12%
Thiamin (B1) L 0.081 mg7%
Riboflavin (B2) L 0.069 mg5%
Niacin (B3) L 0.17 mg1%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.05 mg3%
Folate (B9) L 12.9 µg3%
Vitamin B12 L 0.22 µg9%
Calcium L 106 mg8%
Iron L 0.71 mg4%
Magnesium L 26 mg6%
Phosphorus L 134 mg11%
Potassium L 101 mg2%
Zinc L 1 mg9%
Copper L 0.11 mg12%
Manganese L 0.64 mg28%
Selenium L 4.9 µg9%
Iodine L 6.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 52%Fat: 37%268kcal / 100 g
  • Protein 11%
  • Carbohydrates 52%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese28%Copper12%Vitamin E12%Phosphorus11%Vitamin B129%Zinc9%Selenium9%Calcium8%Thiamin (B1)7%Magnesium6%

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7.4 g)
  • Fiber2 gabove the median for other foods (median 1.8 g)
  • Sugars11 gabove the median for other foods (median 3.2 g)
  • Fat11 gabove the median for other foods (median 6.6 g)
  • Saturated fat2.1 gabove the median for other foods (median 2 g)
  • Sodium392 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water53.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L17.7 g
Carotenoids (1)
Beta-carotene L13.1 µg
Other components (2)
Water L53.9 g
Alcohol L0 g

Product details

Brand
Finton's Bakery
Barcode
4017209045714
Quantity
336 g
Label serving
28 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Weizenmehl, 15 % Speisequark Magerstufe, Zucker, Rapsöl, Palmfett, Volleipulver, Weizenstärke, Stärke, Weizengluten, Backtriebmittel: Diphosphate, Natriumcarbonate; Emulgatoren: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren, Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren, Polyglycerinester von Speisefettsäuren; Hühnereieiweißpulver, Verdickungsmittel: Guarkernmehl, Natriumalginat; natürliches Aroma, Speisesalz, Magermilchpulver, Stabilisator: Guarkernmehl; Glukosesirup, Milcheiweiß.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggSaltGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4017209045714. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Quark-Bällchen?

100 g of Quark-Bällchen has 268 kcal. Serving, 28 g (28 g): about 75 kcal.

How much protein is in Quark-Bällchen?

Quark-Bällchen contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 2.2 g in serving, 28 g (28 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Quark-Bällchen?

Quark-Bällchen has 35 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Quark-Bällchen?

Quark-Bällchen contains 11 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Quark-Bällchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (28% DV), copper (12% DV), Vitamin E (12% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Quark-Bällchen?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.