quadretti
Packaged product Sucres et desserts Barilla
Quadretti contains 440 kcal per 100 g. A serving, 33.4 g (33,4 g) provides about 147 kcal.
Roughly 71 % of its calories come from carbohydrates, with 27 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (463 kcal per 100 g).
100 g provides 55 % of the Daily Value for chlorure, 48 % of the Daily Value for Vitamine E and 34 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 17,6 mg | 6 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 2,8 g | 6 % |
| Vitamine A L | 8,1 µg | 0,9 % |
| Vitamine C L | 0,58 mg | 0,6 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 7,2 mg | 48 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,031 mg | 2 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,51 mg | 10 % |
| Vitamine B6 L | 0,046 mg | 3 % |
| Folate (B9) L | 27,1 µg | 7 % |
| Vitamine B12 L | 0,066 µg | 3 % |
| Calcium L | 15,3 mg | 1 % |
| Fer L | 0,65 mg | 4 % |
| Magnésium L | 30 mg | 7 % |
| Phosphore L | 115 mg | 9 % |
| Potassium L | 88,8 mg | 2 % |
| Zinc L | 0,57 mg | 5 % |
| Cuivre L | 0,091 mg | 10 % |
| Manganèse L | 0,79 mg | 34 % |
| Sélénium L | 4,9 µg | 9 % |
| Iodine L | 43,2 µg | 29 % |
| Chlorure L | 1 261 mg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 71 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of sucres et desserts (median 4,9 g)
- Fiber3,1 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars0,6 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 20 g)
- Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium840 mgin the top quarter of sucres et desserts (median 204 mg)
- Protein per 100 kcal0,64 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,8 g |
|---|---|
| Graisses polyinsaturées L | 7,2 g |
Sugars and starch (1)
| Étoile L | 63,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,03 g |
| Acide linoléique (oméga-6, 18:2) L | 7,1 g |
Carotenoids (1)
| Bêta-carotène L | 16,6 µg |
|---|
Other components (2)
| Eau L | 12,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809570459
- Quantity
- 200g
- Label serving
- 33.4 g
- Category
- Biscuits sans gluten
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, farina di riso 23%*, fecola di patata, olio di girasole, uova fresche, sale, addensante: farina di semi di guar, emulsionanti: mono e digliceridi degli acidi grassi, amido modificato di tapioca, zucchero, agente lievitante (carbonato acido di sodio), rosmarino 0,25%*, aroma, lievito. Può contenere tracce di Latte e Soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Chocolate Chunk Cookies Trader Joe's | 440 | 4 g | 58 g | 22 g |
| Rellenas Chocolate smams Smams | 441 | 2,7 g | 65 g | 19 g |
| Galletitas de chocolate gluten free Santa Maria | 441 | 4,8 g | 74 g | 14 g |
| Integrali all'avena e uvetta Inglese | 441 | 4,7 g | 71 g | 15 g |
| Organic cookies Zealia | 439 | 3,9 g | 64,9 g | 16,3 g |
| Aaa Don Pancho | 439 | 11,3 g | 72,6 g | 9,9 g |
| Biscotti Grano Saraceno Carota e Mandorle Probios | 442 | 6,1 g | 68 g | 16 g |
| Biscuits p'tit dej chocolat Noglo | 442 | 11,5 g | 42 g | 27,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in quadretti?
100 g of quadretti has 440 kcal. Serving, 33.4 g (33,4 g): about 147 kcal.
How much protein is in quadretti?
Quadretti contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,94 g in serving, 33.4 g (33,4 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,9 g).
How many carbs are in quadretti?
Quadretti has 77 g of total carbohydrates per 100 g, including 3,1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in quadretti?
Quadretti contains 13 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does quadretti contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (55 % DV), Vitamine E (48 % DV), manganèse (34 % DV), iodine (29 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in quadretti?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809570459. License: ODbL 1.0 (Open Food Facts). Source record dated 8 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.