quadretti
Packaged product Sweets and Desserts Barilla
Quadretti contains 440 kcal per 100 g. A serving, 33.4 g (33.4 g) provides about 147 kcal.
Roughly 71% of its calories come from carbohydrates, with 27% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (462 kcal per 100 g).
100 g provides 55% of the Daily Value for chloride, 48% of the Daily Value for Vitamin E and 34% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 8.1 µg | 0.9% |
| Vitamin C L | 0.58 mg | 0.6% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.046 mg | 3% |
| Folate (B9) L | 27.1 µg | 7% |
| Vitamin B12 L | 0.066 µg | 3% |
| Calcium L | 15.3 mg | 1% |
| Iron L | 0.65 mg | 4% |
| Magnesium L | 30 mg | 7% |
| Phosphorus L | 115 mg | 9% |
| Potassium L | 88.8 mg | 2% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.79 mg | 34% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 43.2 µg | 29% |
| Chloride L | 1,261 mg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 71%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 4.9 g)
- Fiber3.1 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars0.6 gin the lowest quarter of sweets and desserts (median 22.4 g)
- Fat13 gin the lowest quarter of sweets and desserts (median 20 g)
- Saturated fat1.9 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium840 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
- Water12.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 7.2 g |
Sugars and starch (1)
| Starch L | 63.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.03 g |
| Linoleic acid (omega-6, 18:2) L | 7.1 g |
Carotenoids (1)
| Beta-carotene L | 16.6 µg |
|---|
Other components (2)
| Water L | 12.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809570459
- Quantity
- 200g
- Label serving
- 33.4 g
- Category
- Gluten-free biscuits
- Packaging
- Plastic,Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Amido di mais, farina di riso 23%*, fecola di patata, olio di girasole, uova fresche, sale, addensante: farina di semi di guar, emulsionanti: mono e digliceridi degli acidi grassi, amido modificato di tapioca, zucchero, agente lievitante (carbonato acido di sodio), rosmarino 0,25%*, aroma, lievito. Può contenere tracce di Latte e Soia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Chocolate Chunk Cookies Trader Joe's | 440 | 4 g | 58 g | 22 g |
| Rellenas Chocolate smams Smams | 441 | 2.7 g | 65 g | 19 g |
| Galletitas de chocolate gluten free Santa Maria | 441 | 4.8 g | 74 g | 14 g |
| Integrali all'avena e uvetta Inglese | 441 | 4.7 g | 71 g | 15 g |
| Organic cookies Zealia | 439 | 3.9 g | 64.9 g | 16.3 g |
| Aaa Don Pancho | 439 | 11.3 g | 72.6 g | 9.9 g |
| Biscotti Grano Saraceno Carota e Mandorle Probios | 442 | 6.1 g | 68 g | 16 g |
| Biscuits p'tit dej chocolat Noglo | 442 | 11.5 g | 42 g | 27.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in quadretti?
100 g of quadretti has 440 kcal. Serving, 33.4 g (33.4 g): about 147 kcal.
How much protein is in quadretti?
Quadretti contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 0.94 g in serving, 33.4 g (33.4 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.9 g).
How many carbs are in quadretti?
Quadretti has 77 g of total carbohydrates per 100 g, including 3.1 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in quadretti?
Quadretti contains 13 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
What vitamins and minerals does quadretti contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (55% DV), Vitamin E (48% DV), manganese (34% DV), iodine (29% DV) and Thiamin (B1) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in quadretti?
100 g contains 840 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809570459. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.