Puten-Hacksteaks

Packaged product Volailles K-Purland

Puten-Hacksteaks contains 256 kcal per 100 g.

Roughly 70 % of its calories come from fat, with 22 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 114 kcal per 100 g across 829 products.

100 g provides 146 484 375 % of the Daily Value for Vitamine B12, 2 003 906 % of the Daily Value for Folate (B9) and 28 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Puten-Hacksteaks by K-Purland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
14 gprotein
5,1 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 20 g 26 %
Saturated fat L 5,2 g 26 %
Cholesterol L 55,8 mg 19 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 0,16 g 0,6 %
Total sugars L 1,6 g
Added sugars L 0,28 g 0,6 %
Protein L 14 g 28 %
Vitamine A L 0,25 µg0 %
Vitamine C L 0,011 mg0 %
Vitamine D L 0,001 µg0 %
Vitamine E L 2,4 mg16 %
Thiamine (B1) L 0,007 mg0,6 %
Riboflavine (B2) L 0,005 mg0,4 %
Niacine (B3) L 0,035 mg0,2 %
Acide pantothénique (B5) L 0,027 mg0,5 %
Vitamine B6 L 0,48 mg28 %
Folate (B9) L 8 015 625 µg2 003 906 %
Vitamine B12 L 3 515 625 µg146 484 375 %
Calcium L 12,8 mg1 %
Fer L 0,77 mg4 %
Magnésium L 22,5 mg5 %
Phosphore L 152 mg12 %
Potassium L 209 mg4 %
Zinc L 1,9 mg18 %
Cuivre L 0,061 mg7 %
Manganèse L 0,053 mg2 %
Sélénium L 0,53 µg1 %
Iodine L 16,3 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 8 %Fat: 70 %256kcal / 100 g
  • Protein 22 %
  • Carbohydrates 8 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B12146 484 375 %Folate (B9)2 003 906 %Vitamine B628 %Zinc18 %Vitamine E16 %Phosphore12 %Iodine11 %Cuivre7 %Magnésium5 %Potassium4 %

Nutritional insights

  • Protein14 gin the lowest quarter of volailles (median 19 g)
  • Fiber0,16 gabove the median for volailles (median 0 g)
  • Sugars1,6 gin the top quarter of volailles (median 0,5 g)
  • Fat20 gin the top quarter of volailles (median 3,2 g)
  • Saturated fat5,2 gin the top quarter of volailles (median 1 g)
  • Sodium1 000 mgin the top quarter of volailles (median 548 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2 g
Carotenoids (1)
Bêta-carotène L1 µg
Other components (2)
Eau L66,1 g
Alcool L0 g

Product details

Brand
K-Purland
Barcode
4337185379536
Quantity
320 g
Category
Turquies
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Putenfleisch (85 %), Rapsöl, Paniermehl (Weizenmehl, Speisesalz, Hefe), Trinkwasser, Speisesalz, Gewürze, Zucker, Vollmilchpulver, Dextrose, Kräuter, Gewürzextrakte (enthält Selierie), Glukosesirup, Palmfett, Säuerungsmittel: Apfelsäure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SelSucreSirop de glucoseFarine de froment (blé)Levure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Puten-Hacksteaks?

100 g of Puten-Hacksteaks has 256 kcal.

Is Puten-Hacksteaks high in protein?

Puten-Hacksteaks contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other volailles, that is in the lowest quarter (median 19 g).

How many carbs are in Puten-Hacksteaks?

Puten-Hacksteaks has 5,1 g of total carbohydrates per 100 g, including 0,16 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Puten-Hacksteaks?

Puten-Hacksteaks contains 20 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

What vitamins and minerals does Puten-Hacksteaks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (146 484 375 % DV), Folate (B9) (2 003 906 % DV), Vitamine B6 (28 % DV), zinc (18 % DV) and Vitamine E (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Puten-Hacksteaks?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185379536. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.