Pure butter broken dough
Packaged product Sucres et desserts Coop
Pure butter broken dough contains 387 kcal per 100 g. A serving, 68 g (68 g) provides about 263 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (376 kcal per 100 g).
100 g provides 52 % of the Daily Value for manganèse, 18 % of the Daily Value for Vitamine A and 18 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 53,4 mg | 18 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 165 µg | 18 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 0,93 mg | 6 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,046 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 14,3 µg | 4 % |
| Vitamine B12 L | 0,042 µg | 2 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 39,3 mg | 9 % |
| Phosphore L | 125 mg | 10 % |
| Potassium L | 155 mg | 3 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 24,5 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 6,4 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 1,5 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 2,1 g)
- Fat21 gin the top quarter of sucres et desserts (median 18 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 12,5 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water24,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 36,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 41,3 µg |
|---|
Other components (2)
| Eau L | 24,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7610849563784
- Quantity
- 270g
- Label serving
- 68 g
- Category
- Raw shortcrust pastry with pure butter
- Packaging
- Film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour (wheat), butter 25% (Switzerland), water, wheat starch, iodized cooking salt, acidifier (E 330), preservative (E 202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pure butter broken dough?
100 g of Pure butter broken dough has 387 kcal. Serving, 68 g (68 g): about 263 kcal.
How much protein is in Pure butter broken dough?
Pure butter broken dough contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,5 g in serving, 68 g (68 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Pure butter broken dough?
Pure butter broken dough has 42 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pure butter broken dough?
Pure butter broken dough contains 21 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Pure butter broken dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Vitamine A (18 % DV), cuivre (18 % DV), iodine (16 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pure butter broken dough?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610849563784. License: ODbL 1.0 (Open Food Facts). Source record dated 29 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.