Pumpkin pie
Packaged product Sucres et desserts Costco
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Pumpkin pie contains 0 kcal per 100 g. A serving, 1 /12th pie, 136 g (136 g) provides about 0 kcal.
Roughly 66 % of its calories come from carbohydrates, with 34 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 265 kcal per 100 g across 299 products.
100 g provides 16 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44,1 mg | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 35,3 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 20,6 g | 41 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 14,7 mg | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,12 mg | 0,8 % |
| Thiamine (B1) L | 0,074 mg | 6 % |
| Riboflavine (B2) L | 0,074 mg | 6 % |
| Niacine (B3) L | 0,49 mg | 3 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 27,9 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 89 mg | 7 % |
| Fer L | 0,74 mg | 4 % |
| Magnésium L | 16,5 mg | 4 % |
| Phosphore L | 30,5 mg | 2 % |
| Potassium L | 190 mg | 4 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,061 mg | 7 % |
| Manganèse L | 0,17 mg | 7 % |
| Sélénium L | 0,24 µg | 0,4 % |
| Iodine L | 0,15 µg | 0,1 % |
| Chlorure L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 66 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 5,2 g)
- Fat8,1 gin the lowest quarter of sucres et desserts (median 13,2 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 6,1 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 278 mg)
- Water92,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,013 g |
|---|---|
| Graisses polyinsaturées L | 0,077 g |
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,048 g |
| Acide linoléique (oméga-6, 18:2) L | 0,028 g |
Carotenoids (1)
| Bêta-carotène L | 820 µg |
|---|
Other components (2)
| Eau L | 92,3 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Pumpkin, sugar, water, eggs, enriched flour (wheat flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), shortening, soybean oil, mono - & diglycerides, TBHQ, citric acid, nonfat milk, spices, corn syrup solids, modified corn starch, salt, canola and/or soybean oil, dextrose. Allergen information: Contains wheat, milk. Produced on equipment that also processes peanuts, tree nuts, dairy, and sesame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufLaitSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cottage Pie (Little Kids) Asda | 79 | 6,1 g | 9,3 g | 1,6 g |
| Cottage pie Chef Select | 90 | 6,4 g | 9,2 g | 2,9 g |
| Chicken & leek filo pie Marks & Spencer | 107 | 10 g | 12,1 g | 1,9 g |
| cauliflower cheese and broccoli pie Higgidy | 118 | 5,1 g | 11,9 g | 5,2 g |
| Spinach Artichoke Parmesan Pocket Pies Del Monte | 123 | 4,4 g | 14,9 g | 5,3 g |
| Tortillas courgettes et oignons Ametller Origen | 125 | 6,5 g | 4,5 g | 8,6 g |
| Broccoli & Leek Bake Happy Pear | 129 | 0,8 g | 17 g | 5 g |
| The best salmon, smoked haddock & king prawn fish pie Morrisons | 129 | 8,2 g | 9,1 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin pie?
100 g of Pumpkin pie has 0 kcal. Serving, 1 /12th pie, 136 g (136 g): about 0 kcal.
How much protein is in Pumpkin pie?
Pumpkin pie contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 /12th pie, 136 g (136 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Pumpkin pie?
Pumpkin pie has 35,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin pie?
Pumpkin pie contains 8,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pumpkin pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pumpkin pie?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619608096. License: ODbL 1.0 (Open Food Facts). Source record dated 20 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.