Pulled Pork
Packaged product Repas et plats Butcher’s by Penny
Pulled Pork contains 155 kcal per 100 g. A serving, 100.0 g (100 g) provides about 155 kcal.
Roughly 50 % of its calories come from protein, with 28 % from fat and 22 % from carbohydrates (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (164 kcal per 100 g).
100 g provides 66 % of the Daily Value for Thiamine (B1), 41 % of the Daily Value for Niacine (B3) and 28 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 155 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 76,4 mg | 25 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 8,4 g | 3 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7,4 g | |
| Added sugars L | 0,1 g | 0,2 % |
| Protein L | 19,2 g | 38 % |
| Vitamine A L | 4,5 µg | 0,5 % |
| Vitamine C L | 0,26 mg | 0,3 % |
| Vitamine D L | 0,5 µg | 2 % |
| Vitamine E L | 0,12 mg | 0,8 % |
| Thiamine (B1) L | 0,79 mg | 66 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 6,6 mg | 41 % |
| Acide pantothénique (B5) L | 0,66 mg | 13 % |
| Vitamine B6 L | 0,35 mg | 21 % |
| Folate (B9) L | 7 µg | 2 % |
| Vitamine B12 L | 0,58 µg | 24 % |
| Calcium L | 9,9 mg | 0,8 % |
| Fer L | 0,85 mg | 5 % |
| Magnésium L | 27,9 mg | 7 % |
| Phosphore L | 220 mg | 18 % |
| Potassium L | 370 mg | 8 % |
| Zinc L | 2,3 mg | 21 % |
| Cuivre L | 0,067 mg | 7 % |
| Manganèse L | 0,013 mg | 0,6 % |
| Sélénium L | 15,5 µg | 28 % |
| Iodine L | 5,6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 22 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,2 gin the top quarter of repas et plats (median 9 g)
- Fiber2 gin the top quarter of repas et plats (median 1,2 g)
- Sugars7,4 gin the top quarter of repas et plats (median 1,5 g)
- Fat4,8 gin the lowest quarter of repas et plats (median 7,3 g)
- Saturated fat2,1 gbelow the median for repas et plats (median 2,7 g)
- Sodium600 mgabove the median for repas et plats (median 400 mg)
- Protein per 100 kcal12,4 gprotein density, useful for comparing foods with different calorie levels
- Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 58,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Butcher’s by Penny
- Barcode
- 21321894
- Quantity
- 450g
- Label serving
- 100.0 g
- Category
- farines de porc
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
98% Schweinefleisch flüssig gewürzt, [85% Schweinefleisch, 13% Flüssigwürzung (Trinkwasser, Reisstärke, Speisesalz, Maltodextrin, Säureregulator: Natriumcarbonate; Stabili gesi sator: Diphosphate; Gewürzextrakte, Buchenholzrauch)], 2% Trockenwürzung (Tomatenpulver, Speisesalz, Gewürze, Zucker, Gewürzextrakte, Buchenholzrauch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc sauce champignon et riz Kitchen | 155 | 5 g | 7,9 g | 11 g |
| Gyros-Pfanne Edeka | 155 | 19,8 g | 1 g | 8 g |
| Pulled Pork Dornseifer | 155 | 10,6 g | 10,7 g | 7,8 g |
| Purée de pomme de terre au jambon U | 155 | 5,7 g | 13 g | 8,7 g |
| Ecrase de Pomme de terre, Saucisse de Montbeliard Marie | 154 | 5,5 g | 13 g | 8,6 g |
| Carbonades de joues de porc à l'ancienne Delhaize | 156 | 6,8 g | 7,5 g | 11 g |
| Potee paysanne Peny | 156 | 10 g | 5,3 g | 10 g |
| Saucisse de Toulouse et purée de pommes de terre Casino | 156 | 5 g | 12 g | 9,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Pork?
100 g of Pulled Pork has 155 kcal. Serving, 100.0 g (100 g): about 155 kcal.
Is Pulled Pork high in protein?
Pulled Pork contains 19,2 g of protein per 100 g (38 % of the 50 g Daily Value), or 19,2 g in serving, 100.0 g (100 g). About 50 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9 g).
How many carbs are in Pulled Pork?
Pulled Pork has 8,4 g of total carbohydrates per 100 g, including 2 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Pork?
Pulled Pork contains 4,8 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Pulled Pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (66 % DV), Niacine (B3) (41 % DV), sélénium (28 % DV), Vitamine B12 (24 % DV) and zinc (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Pork?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21321894. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.